Let's Brunch
Skip the utensils and gather for chef Vanessa's pick up your brunch! Featuring Sticky Pull-Apart Praline Bread
Skip the utensils and gather for chef Vanessa's pick up your brunch! Featuring Sticky Pull-Apart Praline Bread
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Judges are listening for the loudest, most rip-roaring dish that offers both aural pleasure and sizzling taste.
At the beautiful grounds of the O.MY Farm, contestants are split into 3 teams of 2.
Internationally renowned trailblazer chef Clare Smyth from Oncore in Sydney tests the contestants with a beef and oyster dish.
Contestants must include every ingredient in the dreaded Everything Box to plate up a meal.
It's a colour palette for the palate with a pearl of a taste test to set the tone.
The lucky contestant to brew the perfect sweet coffee dish will move on to battle it out with Kay-Lene Tan for a chance at the Immunity Pin.
The contestants go head-to-head in a Greek Service Challenge at the National Gallery of Victoria's Temple of Boom.
Chef Craig Wong combines the tastes of Ireland and Japan to create delicious pub food fare.
Chef Craig Wong celebrates the tastes of Iceland and Jamaica.
Chef Craig Wong celebrates the tastes of India and the USA and creates delicious dishes combining their cuisines.
Chef Craig Wong combines the cuisines of Vietnam and France to create delicious dishes.
Host Bianca Osbourne celebrates the tastes of Morocco and Thailand and creates delicious dishes combining their cuisines.
Host Bianca Osbourne celebrates the tastes of Ethiopia and Brazil and creates delicious dishes combining their cuisines.
Host Bianca Osbourne combines the cuisines of South Korea and Spain to create inventive dishes.
Host Bianca Osbourne combines the cuisines of Georgia and Hong Kong to create delicious dishes.
Host Bianca Osbourne combines the cuisines of Central America and Northern Europe to create inventive dishes.
Host Bianca Osbourne combines the cuisines of Canada and Greece to create delicious dishes.
Bianca Osbourne combines the cuisines of Turkey and Indonesia to create delicious dishes.
Bianca Osbourne combines the cuisines of Italy and China to create inventive dishes.
Chef Pino Di Cerbo creates a wonderland of winter vegetable recipes!
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