Jamie Oliver Cooks Italy
Jamie is high up in the Italian Alps cooking some great comfort food.
Jamie is high up in the Italian Alps cooking some great comfort food.
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The Cinque Terre Express runs along Italy's coast; it passes through five UNESCO-listed villages.
The Little Yellow Train winds through the Eastern Pyrenees, crossing the Cerdan plateau.
Corsica is best explored by railway; from Mediterranean waters to towering peaks.
The Cinque Terre Express runs along Italy's coast; it passes through five UNESCO-listed villages.
The Little Yellow Train winds through the Eastern Pyrenees, crossing the Cerdan plateau.
Corsica is best explored by railway; from Mediterranean waters to towering peaks.
In Portugal, a steam locomotive and a historic train will take you to the water's edge.
The Intercity Express travels from Thessaloniki to Athens, passing sites like the Meteora peaks.
Andalusia, crossed by high-speed and modernized rail lines, unveils its rich culture and landscapes.
Pati's friends take her on an adventure to the Sierra Madre mountains, followed by a quick snack.
Chef Hugo Guajardo and Pati visit a family restaurant that has perfected the art of drying meat.
Pati visits BBQ champion Luis Rivas to taste his Mexican take on Texas-style BBQ.
Cantinas have historically been bars that act as men's clubs where men come together to drink.
Gaby Molinar owns a farm dedicated to providing Monterrey with nutritious, diverse ingredients.
The Garza family invites Pati to their vineyard to help the community make piloncillo.
Irving Quiroz wrote a book on Mexican bread. Pati visits to learn his secret to making campechana.
Pati tries food at each stadium with the teams' stars to determine who wins tortas vs tacos.
Two sisters made a little shack into a must-visit restaurant known for one dish: cortadillo stew.
Pati gets a look into Gualberto's patio where he treats her to cabrito con salsa and short ribs.
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
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