Baking With Julia
Mary Bergin prepares chocolate Bundt cake with crème brûlée and nectarine upside-down chiffon cake.
Mary Bergin prepares chocolate Bundt cake with crème brûlée and nectarine upside-down chiffon cake.
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Asparagus and ham au gratin, endive radicchio and walnut salad, grapes, citrus juice.
Souffle, veal shanks, rice and pecans and bread pudding souffles.
Sea bass, chicken, tomatoes.
Living just south of the Arctic Circle, a skeptical family bans all grocery store food for one year.
Lidia Bastianich, Rick Bayless and Ming Tsai help celebrate Jacques Pépin's 80th birthday.
Mixing and balancing seasonal flavors from the home garden, creating new recipes.
Chef Lidia Bastianich presents pantry-inspired recipes that have been passed down in her family.
Filmmaker Byron Hurt explores the emotional and health advantages of soul food.
Chef Vivian Howard's holiday celebration features Southern cooking and Hanukkah traditions.
Lidia visits those serving on front lines and observes the role food plays in their lives.
Lidia shares the inspiring stories of Americans who have overcome extraordinary odds.
Vegetable-noodle soup; pork sausage; baked pears.
Sautéed scallops; roast turkey; chocolate truffles.
Carpaccio; catfish on ratatouille; hazelnut parfait.
Chicken with vegetables; steamed endives; cookie cornucopia.
Clam croquettes; pork loin; caramelized apple timbales.
Sautéed eggplant; red snapper; light apple tart.
Scallion au gratin; rabbit stew; cornmeal and Gruyère.
Spicy shrimp; grilled lamb chops; pineapple in liqueur.
Leeks in sauce; glazed roast pork; sour cabbage; shortcake.
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