Lidia believes in cooking according to season, and when springtime comes, she and her family all work together to create a beautiful garden. In this episode, she shares four recipes that celebrate the bounty of the summertime garden: Tuna Salad with Boiled Zucchini, String Bean Salad with Capers and Basil, Whole Wheat Couscous with Cucumbers, and finally Shells with Chicken and Zucchini.
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Lidia's Kitchen Today Lidia's menu includes a celery, artichoke, and mortadella salad and "crespelle manicotti."
Lidia's Kitchen Lidia creates a delicious meal of celery stalks stuffed with gorgonzola and apples and lamb ragu.
Lidia's Kitchen It's all about fresh seafood in this episode with three of Lidia's most requested fish recipes.
Lidia's Kitchen Lidia creates a Tomato and Mint Salad, Tomato and Ricotta Crostini, and Spaghetti with Quick Pantry Sauce.
Lidia's Kitchen Lidia serves a beautiful Striped Bass with Tomato Pesto over a bed of fennel as the star of the meal.
Lidia's Kitchen In this episode, Lidia shares four delicious recipes that celebrate the bounty of the summertime garden.
Lidia's Kitchen In this episode, Lidia makes an oven baked chicken dish that is perfect for family and holiday gatherings.
Lidia's Kitchen Everybody loves pasta! In this episode, Lidia cooks Spaghettini, Tagliatelle, and Baked Whole Wheat Penne.
Lidia's Kitchen Lidia chooses three great dishes that can be made in very little time but offer great flavors and complexity.
Lidia's Kitchen Lidia prepares Lentil Country Salad, Cheese Gnocchi, and Pork Pockets Stuffed with Pickles and Cheese.
Lidia's Kitchen Lidia serves grill lamb chops with red wine sauce made with dried cherries, garlic, bay leaves, and rosemary.
Lidia's Kitchen Lidia shares two of her most popular clam dishes: Pappa al Pomodoro with Clams and Clam and Scallion Risotto.
Lidia's Kitchen Lidia shares four super simple recipes that feature eggs, including Oregano Eggs and Anchovy Frittata.
Treyvaud Travels Treyvaud travels to meet master smoker Paul Curry, later cooking a great dish.
Treyvaud Travels Treyvaud travels to the breath taking Dursey Island in Cork, home of Irelands.
Treyvaud Travels Treyvaud travels to the stunning coastal town of Ballycastle in County Antrim.
Treyvaud Travels Treyvaud travels to the mighty Thomond Park to cook on the pitch of Munster RFC.
Treyvaud Travels Treyvaud travels to Enniskillen to meet Pat O'Doherty and his famous pigs.
Duck is a favorite in restaurants, but often considered too difficult to cook at home. No longer!
One Potato, two potato, oh, so many potatoes. Julia and Jacques share their tricks, “trucs” and techniques.
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