Emeril Cooks
Emeril and his friend Janie Glade create an economical meal that makes use of pantry staples.
Emeril and his friend Janie Glade create an economical meal that makes use of pantry staples.
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Root for your home team with Emeril's sports party favorites.
It's a chocolate celebration when Emeril makes his ultimate triple chocolate cake.
Learn all of Chef Emeril's tricks of the trade.
Emeril creates dishes with heart-healthy nutrients.
Oyster Stew, Pecan Rice Dressing, Quail and Sausage Ragu, Apple Cake
Emeril's Bellini, Antipasto, Pasta with Mushrooms, Seafood Risotto, Bar Cake
Seafood Bowl, Glazed Chicken, Chicken Focaccia Sandwich, Chicken Enchiladas
Crawfish Rolls, Crawfish Imperial, Crawfish Burgers, Fried Crawfish Tails
Shrimp Stock, Shrimp and Grits, Sweet Corn Relish, Piau, Huguenot Torte
Emeril and food critic Ian McNulty make classic New Orleans cuisine.
Emeril's collard greens recipes, inspired by Farmer Jones' fresh produce.
For your next get together, do it New Orleans-style with Emeril's traditional crawfish boil.
We've all heard of soft shell crab, but did you know there's also soft shell shrimp?
Bratwurst, Potato Salad, Pork Jambalaya, Fried Okra, Funnel Cake
Burgers with Bacon, Cheese, and Fresh Thyme Seasoned French Fries Barbecued Chicken Cola Float
Ramos Gin Fizz Poached Oysters in Herbsaint Cream Baby Lamb Chops Fig and Balsamic Syrup Mille-Feuille
No one knows how to party quite like Emeril. This episode, he's making dishes to feed the hungriest crowd.
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
Kicked-Up Asian Salad with Tuna and Funky Vinaigrette, Creole Mustard and Herb-Crusted Lamb with Mustard Sauce
Spiced Butter Crust, Grilled Vegetable and Goat Cheese Empanada, Roasted Tomatillo Sauce
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