On a misty lagoon in Sardinia Rick watches the fishermen catch mullet using the same methods as the Romans did centuries before. He boards a ferry for Sicily to find, in the heart of Palermo, one of the best pasta dishes he's ever tasted.
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Chef Matt Moran and Christine Anu celebrate her Torres Strait Islander heritage.
Matt Moran explores Ross Noble's childhood through prawn cocktail, Kedgeree, and crumbles.
Matt Moran recreates Pia Miranda's Nonna Angelina's sacred bean soup.
In Mallorca, Rick finds wonderful seafood dishes and the most succulent roast lamb he's ever tasted, while in Barcelona he samples Catalonian food at the famous Boqueria market.
Rick departs Italy and makes his way to the Greek island of Corfu, where he attends a family feast he visits kitchens in restaurants all over the island and learns how to make dishes such as a Greek peasant salad with feta and olives and more.
Rick travels from Sicily to Puglia.
On a misty lagoon in Sardinia Rick watches the fishermen catch mullet using the same methods as the Romans did centuries before. He boards a ferry for Sicily to find, in the heart of Palermo, one of the best pasta dishes he's ever tasted.
Rick Stein discovers sausages and sheep's cheese and explores the locals' passion for chestnuts in Corsica.
Bill cooks up roast chicken with paprika and cumin seeds, Provencal pissaladiere and Thai beef salad.
Bill is in his kitchen, cooking up Turkish gozeleme, Mexican fish tacos and BBQ pork with a crunchy salad.
Bill cooks up Korean bulgogi, chicken and pancetta meatballs and Thai poached chicken salad.
Bill cooks up potato pancakes, meatballs and fruity muesli bread.
Bill cooks up oven-baked sausages, fish tagine and Chinese-style noodles.
Bill cooks up shoulder of pork in chipotle sauce, tex-mex creamy corn pudding and chorizo, chilli and garlic rice.
Bill cooks up tiger prawn, watermelon and herb salad, coconut chicken wings and baked lime and coconut pudding.
Bill cooks up ginger and garlic fried rice, roasted butternut squash soup and raspberry jelly and ice cream.
Bill cooks up buttermilk pancakes, chickpea and chorizo soup and pear, blueberry and almond shortcake.
Bill cooks up ancho chilli rolls, mozzarella, black bean and ginger wraps and South East Asian curry.
Fresh cod smoked kippers prepares halibut with cucumber salmon en croute.
Wild smoked salmon sea trout sea moss pudding.
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