Julia At Home
It's an Italian dinner night! Julia makes bruschetta, salad, eggplant parm, and an almond cake for dessert.
It's an Italian dinner night! Julia makes bruschetta, salad, eggplant parm, and an almond cake for dessert.
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Eggs Benedict, German Pancake review of espresso machines
It's an Italian dinner night! Julia makes bruschetta, salad, eggplant parm, and an almond cake for dessert.
Meaty loaf-pan lasagna, Crispy Artichoke Salad with Lemon Vinaigrette Tiramisu for dessert
Grill-roasted Chickens, Simple Israeli Couscous, Zucchini and Tomato Tian Chilled Lemon Soufflés for dessert
Sheet-Pan Lemon-Herb Cod Fillets with crispy garlic potatoes, Green Beans with Cilantro Sauce Easy Berry Cake
Swordfish Skewers with Tomato-Scallion Caponata, Barley Salad feta tasting
Beef en Cocotte with Mushroom Sauce, Swiss Chard and Kale Gratin primer on vinegars
Poulet au Vinaigre (Chicken with Vinegar), Tourte aux Pommes de Terre review of meat pounders
Test cook Dan Souza makes host Bridget Lancaster Beef Top Loin Roast with Potatoes.
Trout Amandine, Lentilles du Puy with Spinach bench scrapers freshwater fish
Fried Catfish with Comeback Sauce, Extra-Cheesy Grits review of Serrated Bread Knives
Shrimp with Garlic and Jalapeño Butter, Zephyr Wright–Inspired Shrimp Curry dishcloths
We show you how to prepare fried rice and kung pao shrimp, plus how to get perfect rice every time.
In this episode, however, we develop weeknight versions of lasagna and jambalaya.
We realized that pairing a crisp-fried coating with a delicate butter sauce was a great idea for Chicken Kiev.
The test kitchen prepares two Indian favorites: chicken biryani and mulligatawny soup.
We make a quick tamale pie with a quick homemade-cornbread topping and chicken stew with a biscuit crust.
Dipped Fried Chicken, North Carolina Lemon Pie tasting of chocolate ice cream
Conchas, Skillet Eggs Sardou egg substitutes
Test cook Erin McMurrer shows host Julia Collin Davison a recipe for Beef Enchiladas.
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