A Chef's Life
The restaurant gears up for a practice service -- but nothing is going as planned.
2026-06-20 01:07:29 +0000 UTC→2026-06-20 01:33:36 +0000 UTC(26m)
Schedule for PBS Food
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A Chef's Life
The Boiler Room welcomes a new manager, much to Ben's delight.
2026-06-22 01:00:44 +0000 UTC→2026-06-22 01:29:21 +0000 UTC(28m)
A Chef's Life
Vivian learns how to make “the best pickled beets she ever ate.”
2026-06-22 00:32:08 +0000 UTC→2026-06-22 01:00:44 +0000 UTC(28m)
A Chef's Life
Scott Barton stops by to see the kitchen and share the African roots of okra.
2026-06-22 00:03:31 +0000 UTC→2026-06-22 00:32:08 +0000 UTC(28m)
A Chef's Life
Vivian visits her friend Nancy for a surprisingly comforting meal combination.
2026-06-21 23:34:54 +0000 UTC→2026-06-22 00:03:31 +0000 UTC(28m)
A Chef's Life
Vivian is under the gun to pen an entire book chapter on figs in three days.
2026-06-21 23:06:17 +0000 UTC→2026-06-21 23:34:54 +0000 UTC(28m)
A Chef's Life
Mrs. Scarlett teaches Vivian the secrets of Gramma Hill's canned peaches.
2026-06-21 22:37:41 +0000 UTC→2026-06-21 23:06:17 +0000 UTC(28m)
A Chef's Life
Vivian seeks motherly advice from Mrs. Scarlett and her sister Johna over dinner.
2026-06-21 22:09:04 +0000 UTC→2026-06-21 22:37:41 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Jacques toasts his friend Julia Child and shares recipes and anecdotes from their past.
2026-06-21 21:40:40 +0000 UTC→2026-06-21 22:09:04 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
A seasonal menu with tomato velvet soup, grilled lamb shasklik and red cabbage salad.
2026-06-21 21:14:24 +0000 UTC→2026-06-21 21:40:40 +0000 UTC(26m)
Jacques Pepin: Heart & Soul
Jacques demonstrates an easy fougasse. Plus salmon rilletes and Nutella crepes.
2026-06-21 20:46:07 +0000 UTC→2026-06-21 21:14:24 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Jacques espouses the virtues of offal and prepares a menu of underutilized variety meats.
2026-06-21 20:17:50 +0000 UTC→2026-06-21 20:46:07 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Jacques and Claudine prepare country-style eggs, swiss chard gratin, braised veal breast.
2026-06-21 19:49:31 +0000 UTC→2026-06-21 20:17:50 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Jacques and Claudine make favorite duck recipes, including duck liver mousse with apples.
2026-06-21 19:21:09 +0000 UTC→2026-06-21 19:49:31 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Jacques shares anecdotes from his childhood while preparing a classic dumpling dish.
2026-06-21 18:52:47 +0000 UTC→2026-06-21 19:21:09 +0000 UTC(28m)
A Chef's Life
As Vivian waits for Spring's vegetables to appear, the new best-seller is a whole chicken.
2026-06-21 12:49:03 +0000 UTC→2026-06-21 13:17:22 +0000 UTC(28m)
A Chef's Life
Vivian finds “run-up” turnip greens, which are central to her approach to southern food.
2026-06-21 12:20:44 +0000 UTC→2026-06-21 12:49:03 +0000 UTC(28m)
A Chef's Life
Fun Summer vegetables are long gone, so Vivian looks to liven up the unglamorous turnip.
2026-06-21 11:52:37 +0000 UTC→2026-06-21 12:20:44 +0000 UTC(28m)
A Chef's Life
November has arrived and the restaurant is busy. Vivian feels the stress at work and home.
2026-06-21 11:26:30 +0000 UTC→2026-06-21 11:52:37 +0000 UTC(26m)
A Chef's Life
Vivian presents a few of the many ways fish makes its appearance in Southern cooking.
2026-06-21 10:58:19 +0000 UTC→2026-06-21 11:26:30 +0000 UTC(28m)
A Chef's Life
Vivian returns from her road trip and confronts her long absence from the restaurant.
2026-06-21 10:30:12 +0000 UTC→2026-06-21 10:58:19 +0000 UTC(28m)
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