Chef-host Shahir Massoud prepares recipes from his own award-winning cookbook, Eat, Habibi, Eat! Follow along as Shahir prepares a beautiful beet dip, Egyptian-inspired lamb chops, grilled whole fish, and much more!
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Spencer demonstrates the best ways to grill duck, turkey, capon, and quail.
Spencer offers tips and tricks on preparing four different cuts of lamb.
Spencer creates four chicken recipes.
Spencer Watts reveals his barbecue secrets for fruit and vegetables and starts by grilling a jackfruit Spencer roasts cauliflower heads on a spit while basting them in ever-buttery, golden ghee spiced pumpkin tamales with orange ginger butter.
Spencer hosts a beef-a-palooza with four beef cuts, including smoked brisket and beef tenderloin.
Spencer prepares barbecue sauce recipes.
Spencer grills up four easy shellfish dishes.
Spencer grills up four easy shellfish dishes.
Spencer shares fish recipes.
Spencer offers tips and tricks for preparing barbecue treats.
Spencer demonstrates four classic ways to barbecue ribs.
Using internationally inspired recipes, Matt and the Road Grill team take a taste bud tour around the world.
Matt and his team of BBQ gurus visit the tennis club and serve the up some grilled eats for the club members and passersby.
Matt and his BBQ team hit the soft sand under the hot summer sun and treat the beach lovers to food that can be eaten on the go.
Matt and the Road Grill Team BBQ into the night at a small town country fair.
Star CFL QB and BBQ guru Matt Dunigan hits the soccer field at a local youth soccer tournament to try his hand at real football.
Amanda Herrera picks up colorful produce and herbs at a farmers' market to make a delicious appetizer and tasty cold oil French fries.
Amanda prepares dishes featuring collard greens, goat cheddar, heirloom cherry tomatoes and maple syrup.
Amanda prepares three summer dishes using raspberries, mint, peas, and apricots.
Amanda prepares a meal with fresh kale, fennel and red cabbage.
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