Steven Raichlen's Project Smoke
This show highlights the conviviality of a South American cookout. The secrets to recreate the pollo served in Peruvian enclaves will be revealed in this episode. Little known in the U.S. is choripan, a kind of Andean hot dog. Finally, Brazilian churrasco is made of spit-roast picanha (top sirloin cap), chicken thighs, kielbasa, peppers, and onions—all served with a Brazilian country-style salsa.




















