Julia at Home
Dan explores the science behind his favorite sauces, including beurre monté, mayonnaise, and hot sauce.
Dan explores the science behind his favorite sauces, including beurre monté, mayonnaise, and hot sauce.
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Tuscan grilled pork ribs with radicchio; honing rods; mushrooms with red wine and rosemary.
Classic Armenian flatbread; lentils; red lentil kofte.
Grilled Chicken with Adobo and Sazón, Pastelón; medium jarred salsa
Cheesy arancini; short rib ragù; arugula and fig salad; pistachio cannoli.
Julia makes her favorite salmon tacos with super-food slaw and avocado crema.
Julia makes candied bacon, grilled chicken, curry, and panna cotta - all with homemade spice blends.
Butter-basted fish fillets with garlic and thyme; frozen seafood; spatulas; succotash.
Hosts Bridget Lancaster and Julia Collin Davison make a plum-ginger pie.
Mustardy apple butter-glazed pork chops; a white chocolate chip tasting; reviewing grill spatulas.
Grilled Boneless Beef Short Ribs, Briam; tasting of goat cheese
Julia fires up the grill for her favorite summer dinner: grill-roasted chickens and tomato tian.
Julia makes roast beef weeknight-friendly with her cast-iron roast beef with gravy.
Julia and Bridget reveal Pane Francese secrets; Erin shows Bridget how to make Chicken Vesuvio.
Pan-seared thick-cut boneless pork chops; white wine vinegar tasting; corn fritters.
Grilled shrimp and vegetable kebabs; whole milk Greek yogurt; Persian-style rice with golden crust.
Fish Chowder, Hearty Green Salad with Seared Halloumi; Nakiri knives & tiny tools reviews
Spiral sliced ham glazed with cider vinegar caramel; mandolines; the science of sound and texture.
Dan suits up to share his favorite game day snacks, including chicken wings, chewy pretzels, and crispy onion rings.
Dan shares the secret to creamy mac and cheese, then deep-dives into deep-dish pizza and perfectly aged Parmesan.
Indian butter chicken; a primer on tomato products; spinach dal with cumin and mustard seeds.
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