Jamie's 15 Minute Meals
Asian fish; miso noodles; ultimate pork tacos; spicy black beans; avocado garden salad.
Asian fish; miso noodles; ultimate pork tacos; spicy black beans; avocado garden salad.
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Jamie shows pushbike couriers how to make great lunches.
Jamie invites people to his flat for meals he cooks.
Jamie shows London police how to prepare spicy foods; cellophane noodle salad; monkfish.
Jamie shows American students how to prepare traditional British food.
Jamie Oliver makes fish tikka curry, spicy cheese and beans and many more delicious dishes.
Jamie prepares beef hash with jacket potatoes, goddess salad and butter beans.
How to make a quick tapas feast of tortilla, glazed chorizo, manchego cheese, cured meats and honey.
Jamie cooks spaghetti alla puttanesca with a salad, garlic bread and a chocolate ganache.
TV addict Scarlett Moffat learns how to make Scotch Eggs, a family favorite of hers.
Chef Jamie Oliver prepares a shoulder of pork and meatloaf.
Chef Jamie Oliver prepares winter wind-down foods, including oozy cheesy pasta.
Jamie embarks on a new Italian cooking adventure with Gennaro Contaldo to learn from the locals.
The Foundation has many problems in organizing the transfer for The Cook.
Jamie explores his garden for winter vegetables to use for seasonal dishes.
Spicy pork goulash; roasted peppers stuffed with chili, tomatoes and fresh herbs.
Curried fritters with a simple batter; hearty cannelloni; ham and spring greens.
Fresh cheese and onion salad; English onion and leek soup with cheddar cheese.
Ginger beef and pak choi; crispy squid and smashed avocado; pork and mash gratin.
Lamb shoulder; green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.
Asian fishcakes with a sweet and spicy glaze; lemony courgette linguine; lamb chops.
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