America's Test Kitchen
Pupusas with curtido; soda makers; fried yuca.
Pupusas with curtido; soda makers; fried yuca.
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Dan explores potatoes. Kevin & Jeffery make stir-fried cumin beef. Ashley cooks pork & broccoli cheesesteaks.
Saumon aux Lentilles, Halibut à La Nage; reading expiration dates; science of colored salt
Pan-Seared Thick-Cut, Bone-In Pork Chops, Pouding Chômeur; tasting of bone broth; review of apple corers
Lumpiang Shanghai with Seasoned Vinegar, Crispy Cacio e Pepe Bites; all about apple products
Breton Kouign Amann, Madeleines; review of bannetons
Vegetarian chili; Kansas City-style barbecue sauce; jalapeno-cheddar scones.
Stir-Fried Beef and Gai Lan, Congee; review of bamboo steamers
Grill-roasted whole chicken; milk chocolate chips; specialty devices for the kitchen; green beans.
Mustardy apple butter-glazed pork chops; a white chocolate chip tasting; reviewing grill spatulas.
Lan demonstrates how to master pâte à choux at home; Lisa and Hannah share their full guide to food processors
Pizza al taglio with arugula and mozzarella; black pepper; pasta alla gricia.
Lan shows us how to salt meat for best flavor. She also teaches us how to use side fond from our pans.
Crispy chicken schnitzel; cooking thermometers; Swiss potato rösti.
Grill-smoked and herb-rubbed flat iron steaks; mascarpone; tart pans; the science of salting.
Broiled chicken with gravy; toaster ovens; toaster oven gear; skillet roasted broccoli.
Lan teaches us how to make bread using a Tangzhong. She also gives us tips on making delicious sandwiches.
Classic Armenian flatbread; lentils; red lentil kofte.
Albondigas; olives; the science of energy transfer in liquids; Andalusian spinach and chickpeas.
Banana pudding pie; vanilla products; Augustus Jackson's eggless ice cream; no-churn ice cream.
Çilbir, Xīhóngshì Chao Jīdàn, Matzo Brei; review of sponge holders
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