Using discarded everyday objects, a rock band treats the contestants to a musical number. The chefs are then given thirty minutes to make restaurant-ready dishes from leftovers.
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The chefs must make two servings of their own amuse-bouche, which will be judged by Chef Ramsay and "Epicurious" editor in chief Tanya Steel.
The remaining contestants take the annual blind taste test. The winners enjoy a day of rest and relaxation at the Santa Monica Pier, while the losers clean the dorms and kitchens.
After an impressive Bollywood dance performance, Ramsay challenges the chefs to make Indian cuisine. The winners get a spa day while the losers prepare for the dinner service.
The teams participate in a "Hell's Kitchen craps" challenge. The winners take a private jet to Las Vegas and stay at the Planet Hollywood resort and casino.
Dogs and trainers from American Kennel Club drop by Hell's Kitchen. Meanwhile, the teams create a tasting menu consisting of two appetizers and three entrées.
The teams create six Italian opera-inspired dishes. The winners go on a shopping spree at American Rag Cie, while the losers break down squid for a squid-ink tortellini dish.
The contestants split into pairs and capture animals. The chefs have to prepare a side to go with the protein that they just caught.
The chefs must identify mystery proteins and match them to dishes. The winners meet Olympic gold medalists at the Annenberg Community Beach House.
Using discarded everyday objects, a rock band treats the contestants to a musical number. The chefs are then given thirty minutes to make restaurant-ready dishes from leftovers.
The chefs travel to the Los Angeles Memorial Coliseum and cook gourmet versions of tailgate favorites for USC football fans. The dish voted best by a group of fifty fans wins.
The remaining chefs prepare a dinner service for special guests from Oxfam America, including Academy Award-nominee Minnie Driver ("Good Will Hunting”).
The remaining chefs must cook three dishes for special guest judges, but there's a catch: they have just $35 and fifteen minutes to shop for ingredients.
The contestants take part in the annual blind taste test. The winners get a private ice skating lesson from Olympian Rachael Flatt. The losers make ice cream for the dinner service.
Two rappers wake the contestants and sing their instructions: the teams must create their own menus. The group with the most popular menu is safe from elimination.
Chef Ramsay orders each chef, one by one, to enter a grocery store in complete darkness. They must use the sense of touch to collect five ingredients.
The chefs must match eight cuts of pork with their corresponding parts on the body of a pig. The winners get to choose which cut of pork they will use in the next challenge.
The remaining contestants pair up to make ravioli dishes. The winners spend a day at a Beverly Hills mansion while the losers prep kitchens and wrap pennies.
The remaining contestants pair up to make ravioli dishes. The winners spend a day at a Beverly Hills mansion while the losers prep kitchens and wrap pennies.
After digging up 100 pounds of potatoes, the teams aim to delight Chef Ramsay with potato-based dishes.
The teams compete in a tricycle relay race in which the chefs work in pairs to complete basic culinary tasks. The winners go on a dinner date with Chef Ramsay in San Francisco.
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