Throwdown With Bobby Flay
Bobby competes against chefs from Louisville, Ky.
Bobby competes against chefs from Louisville, Ky.
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Bobby surprises author Angela Medearis at her family picnic.
Bobby challenges Maribel and Aristides Barrios to an arepas cook-off.
Cheesesteak competition.
Levain Bakery in New York City claims to make the ultimate version of the chocolate chip cookie.
Chocolate competition.
Chicken cacciatore challenge.
Bobby challenges a chef from Bove's Cafe in Burlington, Vt., to a lasagna throwdown.
Moussaka that even the Greek Gods would envy; Greek chef Diane Kochilas vs Bobby Flay.
Bobby Flay makes a Southwestern cornbread strata, grape sangria and banana bread waffles.
Baked eggs with prosciutto; candied tomatoes; chocolate covered berries; grapefruit mojito.
Calabrian scrambled eggs with jalapeño pesto bruschetta; buckwheat crêpes with ham.
Bobby creates Moroccan scramble with turkey Merguez; kale salad with ham quiche croutons.
Egg and ham empanadas; cinnamon-maple-oat biscotti with a yogurt dip; red velvet hot chocolate.
Cornbread waffles with ranch style eggs and cilantro crema; glazed waffle donuts.
Fried eggs, double-smoked bacon, crispy sausage, toasted brown Irish soda bread and hash browns.
Pumpkin lattes; pumpkin-spiced granola parfaits; turkey hash; brussels sprouts; sweet potatoes.
Spiced raisin pancakes with rum-raisin cream cheese glaze; ham and cheddar pie with mixed greens.
Bobby makes a café con leche with spiced sugar churros and chocolate dipping-sauce.
Shoo-fly muffins; banana bread with vanilla bean-pecan butter.
Scrambled eggs with Romano cheese and black pepper; Tuscan bruschetta; orange ricotta pancakes.
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