Martha Cooks
Martha tours NYC's Tin Building, guided by Chef Jean-Georges Vongerichten.
Martha tours NYC's Tin Building, guided by Chef Jean-Georges Vongerichten.
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Martha bakes tuiles: lacy nut cookies, brandy snap cups, fortune cookies, ice cream cones.
Martha bakes cookies: brown sugar chocolate chip, lemon-sugar, chewy chocolate molasses.
Martha bakes shortbread: traditional wedges, lemon bars, brown-sugar pecan cookies.
Martha bakes with almonds: almond-crunch ice cream cake, blancmange, sandwich cookies.
Martha bakes with oats: savory swiss chard and ricotta galette, cowboy cookies, oat bread.
Martha bakes patterned desserts: learn how adding pattern cakes, cookies, and tarts.
Martha visits Mt. Kisco Seafood to pick-up ingredients for a clam bake plus, broiled salmon creamed spinach.
Martha and Salad Freak author Jess Dameck reveal perfect salad tips.
Omar Abou-Ismail joins Martha to learn about raw foods.
Martha's Derby Party: mint juleps and deviled eggs racetrack centerpiece Martha gets fitted by hat milliner.
Martha tours NYC's Tin Building, guided by Chef Jean-Georges Vongerichten.
Martha and Estiatorio Milos Chef Costas Spiliadis make impressive Greek dishes.
Martha bakes Middle Eastern cookies: ma'amoul, Iranian rice cookies, tahini cookies.
Martha visits the annual Orchid Show at the New York Botanical Garden acclaimed artist Lily Kwong.
Martha harvests a year-round bounty. Then, how to collect, store, and sow seeds. Plus, Martha's green drink.
Martha explores how best to care for succulents including watering, fertilizing, and repotting.
Martha shares her love of houseplants. Learn about the popular houseplants and how to take care of them.
Take a tour of Martha's Christmas tree farm learn how to properly move an established tree.
Martha roasts: roast rack of lamb, salt-roasted sea bass, saffron-roasted chicken wings.
Martha makes onions: French onion soup, pearl onions, fried onion rings, pickled onions.
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