Cheese - Jamie and Jimmy put British cheeses nose-to-nose with their French rivals. Alan Carr pops into the caff for a dangerous game of 'fig roll roulette.'
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Jamie shows us a genius way to cook chicken and a deliciously simple pie.
Beer - Jimmy and Jamie want to see if they can beat the Belgians at their own game, by making a better beer. Jamie and Jimmy set off to find a new generation of artisan beer makers who are making British beer cool again.
Desserts - Jimmy and Jamie want to see if British puds can beat Italian desserts. Jonathan Ross pops into the caff to cook extra-special bread and butter pudding with the boys and to take on the 'After Eight challenge.'
Jamie and the kids make homemade pasta with a tuna and broccoli sauce, and he also shares two classic recipes from the archives, with sizzling chicken fajitas and a sausage and apple bake.
Jamie and his family make epic burgers with zingy salsa. He also serves up two delicious dishes from the archives, with spinach pancakes for brunch or lunch, and a fabulous one pot fish.
Lamb - Lentil Salad - Liver, Bacon - Tahini Noodles : Jamie is sharing four more mouthwatering recipes Ð first up his Succulent lamb stew.
Salmon - Cauliflower - Pork Sausage Bake - Cherry Rice : Jamie kicks things off by cooking his Hot-smoked salmon pasta Ð an exciting super for two.
Jamie celebrates beautiful vegetables with a creamy risotto with roasted tomato, pancakes supercharged with spinach, cheese and chili, summer veg pie, and asparagus quiche buddied up with a sublimely silky soup.
Jamie shows us a genius way to cook chicken and a deliciously simple pie.
Beer - Jimmy and Jamie want to see if they can beat the Belgians at their own game, by making a better beer. Jamie and Jimmy set off to find a new generation of artisan beer makers who are making British beer cool again.
Lamb - Lentil Salad - Liver, Bacon - Tahini Noodles : Jamie is sharing four more mouthwatering recipes Ð first up his Succulent lamb stew.
Salmon - Cauliflower - Pork Sausage Bake - Cherry Rice : Jamie kicks things off by cooking his Hot-smoked salmon pasta Ð an exciting super for two.
Jamie celebrates beautiful vegetables with a creamy risotto with roasted tomato, pancakes supercharged with spinach, cheese and chili, summer veg pie, and asparagus quiche buddied up with a sublimely silky soup.
Jamie shows us a genius way to cook chicken and a deliciously simple pie.
Beer - Jimmy and Jamie want to see if they can beat the Belgians at their own game, by making a better beer. Jamie and Jimmy set off to find a new generation of artisan beer makers who are making British beer cool again.
Desserts - Jimmy and Jamie want to see if British puds can beat Italian desserts. Jonathan Ross pops into the caff to cook extra-special bread and butter pudding with the boys and to take on the 'After Eight challenge.'
Jamie shows us a super-easy, flavor-packed rice dish with chorizo and prawns. Buddy makes some treats for sharing with his chocolate-dipped strawberries and cherries, then Jamie tops it off with his spectacular Indian-inspired frittata.
Jamie kicks off with a mouth-watering chicken dish served with his special baked beans. Buddy gets in on the act, showing us different ways to flavor up popcorn, and then Jamie shows us a totally new way to serve avocado with his tempura twist.
Stockholm - Jamie loves Swedish cuisine, based around clean fresh produce, pickling and preserving.
Jamie continues his super-food journey around the world. His travels take him to Sardinia, where he's amazed by rare local pasta and the skills needed to create it.
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