Tobago
Ainsley takes the 20-minute plane trip to the island of Tobago, where seafood is king.
2026-07-10 22:20:01 +0000 UTC→2026-07-10 23:13:04 +0000 UTC(53m)
Schedule for Pluto TV Food
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Vietnam
In this episode of Parts Unknown, Tony returns to one of his favourite places on Earth, Vietnam.He journeys to a city he has never been to, Hu?, The City of Ghosts.
2026-07-12 00:41:28 +0000 UTC→2026-07-12 01:28:28 +0000 UTC(47m)
Scotland
In this episode of Parts Unknown, we first visit the city of Glasgow, then we head north into the Scottish Highlands.
2026-07-11 23:54:28 +0000 UTC→2026-07-12 00:41:28 +0000 UTC(47m)
South Korea
After eight years, Tony returns to South Korea. And this time, he's no stranger to kimchi. But just as Tony has changed, so has Korea.
2026-07-11 23:07:28 +0000 UTC→2026-07-11 23:54:28 +0000 UTC(47m)
Canada
The two funniest and most brilliant chef/restaurateurs in Canada, Joe Beef's Dave McMillan and Fred Morin, take Tony across Canada by rail.
2026-07-11 22:21:28 +0000 UTC→2026-07-11 23:07:28 +0000 UTC(46m)
Miami
In this episode of Parts Unknown Tony explores a few of the many faces of Miami. Chef Michelle Bernstein takes Tony out to an authentic Cuban breakfast and a late-night dinner at a gas station café in Doral.
2026-07-11 21:34:28 +0000 UTC→2026-07-11 22:21:28 +0000 UTC(47m)
Lyon, France
Tony accompanies world-renowned chef and restaurateur Daniel Boulud as they travel back to Daniel's hometown of Lyon, France for a pilgrimage of the city's rich food culture and its legendary chefs.
2026-07-11 20:47:28 +0000 UTC→2026-07-11 21:34:28 +0000 UTC(47m)
Dominica
Ainsley's Caribbean Kitchen travels to Dominica where the wild rainforests hide many waterfalls and rivers.
2026-07-11 19:54:31 +0000 UTC→2026-07-11 20:47:28 +0000 UTC(52m)
Jamaica
In this episode Tony travels to the lesser-known, North Eastern Coast of Jamaica. White sandy beaches and a cool breeze with a tropical umbrella drink in hand is usually the perception of island life.
2026-07-11 19:07:31 +0000 UTC→2026-07-11 19:54:31 +0000 UTC(47m)
Thailand
Tony teams up with Chef and Author Andy Ricker of Pok Pok Restaurant fame. He's made a name for himself faithfully reproducing the cuisine of Northern Thailand at his restaurants in Portland and NYC.
2026-07-11 12:34:22 +0000 UTC→2026-07-11 13:21:22 +0000 UTC(47m)
Las Vegas
Tony travels to Las Vegas Nevada with his food author friend Michael Ruhlman. Whatever your need, whatever bad behaviour you'd like to display Las Vegas is the place that will allow it... for a price.
2026-07-11 11:47:22 +0000 UTC→2026-07-11 12:34:22 +0000 UTC(47m)
Massachusetts
This unique episode looks closely at the “other” Massachusetts far away from the blue blood getaways of Nantucket or the urban sprawl of Boston that most people know so little about.
2026-07-11 11:00:22 +0000 UTC→2026-07-11 11:47:22 +0000 UTC(47m)
Budapest
For the first time, Tony visits Budapest, 25 years after democracy planted its flag –alongside the Oscar-winning master of light, cinematographer Vilmos Zsigmond, as one of his key guides.
2026-07-11 10:13:22 +0000 UTC→2026-07-11 11:00:22 +0000 UTC(47m)
Spain
Tony visits Andalucia during Semana Santa – Holy Week – a time filled with great pageantry and excitement. Tony's longtime DP, Zach Zamboni, currently lives in Granada with his fiancée, Fuen Sanchez.
2026-07-11 09:26:22 +0000 UTC→2026-07-11 10:13:22 +0000 UTC(47m)
Mexico City
Tony travels to Mexico City and Oaxaca to meet who fight for the food, the art, and the lives they believe in. In the Santa Anita neighbourhood of Mexico City, Tony meets boxer Jorge Lacierva.
2026-07-11 08:39:22 +0000 UTC→2026-07-11 09:26:22 +0000 UTC(47m)
Mississippi Delta
Tony seeks to challenge his notions of Mississippi by taking a road trip to meet a cast of Mississippians enjoying the diverse foodways and embracing the traditional and contemporary music worlds.
2026-07-11 07:52:22 +0000 UTC→2026-07-11 08:39:22 +0000 UTC(47m)
Libya
Libyan hip-hop, Italian restaurants, tribal allegiances and post-war uncertainty in Libya. Bourdain looks at the country through personal stories, food, and the music of anti-Qaddafi rapper expats.
2026-07-11 07:06:22 +0000 UTC→2026-07-11 07:52:22 +0000 UTC(46m)
Peru
Tony and his friend, world-renowned chef Eric Ripert, explore the far reaches of indigenous Andes in search of a rare variety of wild cocoa that is said to be the "best" in the world.
2026-07-11 00:53:22 +0000 UTC→2026-07-11 01:40:22 +0000 UTC(47m)
Trinidad
With local chef Debra Sardinha as his guide, Ainsley explores Port of Spain's market in search of ingredients.
2026-07-11 00:00:04 +0000 UTC→2026-07-11 00:53:22 +0000 UTC(53m)
Hawaii
Tony explores the other Hawaii, the one that those eight million tourists don't see when they come to the islands. He discovers the fabric of a true cultural mixing pot.
2026-07-10 23:13:04 +0000 UTC→2026-07-11 00:00:04 +0000 UTC(47m)
Tobago
Ainsley takes the 20-minute plane trip to the island of Tobago, where seafood is king.
2026-07-10 22:20:01 +0000 UTC→2026-07-10 23:13:04 +0000 UTC(53m)
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