Simply Ming
Isaac Boncaco and Ming create a delicious meal on the sands of Kama'ole Beach in Hawai'i!
Isaac Boncaco and Ming create a delicious meal on the sands of Kama'ole Beach in Hawai'i!
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Tiffani Faison makes Grilled Tandoori Chicken. Ming cooks Tea-Smoked Whole Chicken.
Rick Bayless shares Street Corn Tacos. Ming makes an Omelet Wrap.
Amanda Freitag sears Pork Chops, while Ming whips up Pork Scaloppini.
Todd English shares his Cauliflower Risotto before Ming serves Beer-Battered Cauliflower.
Barbara Lynch cooks Ricotta Ravioli as Ming makes Ginger Edamame Ravioli.
Aarón Sánchez cooks Albóndigas Tacos. Ming makes Salted Watercress Scallion Pancakes.
Jacques Pépin and his granddaughter make Curly Dogs and Ming cooks up Sausage Buns.
Carla Hall makes Calaloo and Ming serves a Creamless Watercress Soup and Coconut Shrimp.
Julia Child teaches a lesson on how to make a real French omelette.
Julia Child makes a great French meal -- an all-in-one roast chicken casserole.
Julia Child makes French Onion Soup as well as a superb Mediterranean vegetable soup.
Julia Child makes her famous French beef stew in red wine with mushrooms and onions.
Chef Marcus goes to Boston to learn about Portuguese, Brazilian, and Cape Verdean food.
Take a BBQ tour of chicken and regional sauces.
See why sausage, a BBQ basic with room for creativity, is moving to center plate.
Learn the steps that go into a whole hog cook, from snout to tail.
Aaron finds he's not in Texas anymore when he competes at a BBQ competition.
See why for good BBQ, you need a good BBQ pit.
Cook "cowboy style" with direct heat and meat.
See what happens when 3 chefs turn leftover brisket into something unexpected.
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