Aussie Salvage Squad
Things aren't looking good for Team Salvage as they run into an issue during a major beach rescue.
Things aren't looking good for Team Salvage as they run into an issue during a major beach rescue.
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The owner of Meson De Mesilla seems more interested in her singing career than the business.
Team Salvage has been tasked with back-to-back rescue missions.
Team Salvage has been commissioned to remove a giant floating pontoon that won't float.
Things aren't looking good for Team Salvage as they run into an issue during a major beach rescue.
Gordon talks with Joan Collins and interviews chefs for a new competition.
Gordon goes to a turkey farm and gives a recipe for a rack of lamb.
Ramsay meets Francesco Mattioli, the owner of the Walnut Tree Inn in South Wales.
The Glass House restaurant.
Sue Ray, owner of Bonaparte's Restaurant, gets some help reviving the business.
Ramsay is offended by foul odors and the owner's bad attitude at Vermont's Juniper Hill Inn.
Ramsay visits the River Rock Inn, which is in desperate need of cleaning and repairs.
Ramsay visits The Keating Hotel in San Diego in hope of helping the owner turn the business around.
Ramsay tries to help the inexperienced owners of The Cambridge Hotel turn their business around.
Gordon tries to help a family-run restaurant in Costa Blanca that is losing 3000 euros each week.
Gordon is tackling a new restaurant; it's been open for eight weeks but is heading for disaster.
A couple struggles with their three-year-old restaurant in France.
Gordon Ramsay visits Mayfair, a restaurant in a prime location on the busy seafront in Fuengirola.
Denise, diagnosed with OCD, helps retired aerospace engineer Frank tidy his house.
Linda and her cleaning crew head to The Pitstop, a center for homeless and needy people.
Ramsay heads to Starkville, Miss., to revamp Hotel Chester, a formerly thriving business.
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