Martha Cooks
Martha makes steak dinners cooked to perfection with her Head of Culinary at the farm.
Martha makes steak dinners cooked to perfection with her Head of Culinary at the farm.
Showing 1 to 20 of 835 results
Bread-stick recipe; tulips; crab apples; lilacs; forcing blooms on roses.
Antique shopping; carnations; plastic plant pots.
Petkeeper Marc Morrone: Dogs and Cats; Exotic Breed Small Animals 101; Top Pet Birds; Reptiles 101.
Martha visits the incredible Orchid Show at the New York Botanical Garden.
Wreath; glitter ornaments; amaryllis.
Life-saving canines at Ground Zero; pruning magnolias.
Martha gives the secrets of providing a bounty of produce from the vegetable garden.
Connecticut's Westport Playhouse; author Patrick Dunne; barbecued brisket.
New York's Chinatown: Sweet-N-Tart; Fong Inn Too.
Crab croquettes, date pancakes, lamb dumplings and fava bean dip.
Creamed coconut spinach; eggplant with herbs and yogurt; cauliflower salad with roasted chickpeas.
Cheesecake with apricot finish; chocolate cream tart; Atlantic Beach tart.
Pavlovas with an orange curd filling; chocolate dacquoise cake; tinted-pink angel food cake.
Martha explores how to care for succulents including watering, fertilizing, and repotting.
Martha creates the perfect menu for a paella party; her paella is served with gazpacho.
Martha prepares pot-au-feu, a hearty stew often described as the national dish of France.
Martha makes steak dinners cooked to perfection with her Head of Culinary at the farm.
Wedding-reception hors d'oeuvres; floral centerpieces; bridal bouquets.
Wedding gowns; wedding centerpiece; ring pillows; novelty handkerchiefs.
Ice sculpture; finger foods; bridal showers.
Showing 1 to 20 of 835 results