Michael Sheen returns to his Welsh roots when he cooks a delicious lamb cawl Jamie wows the diners with his pork belly and beef brisket chilli Jimmy builds a DIY Peking duck oven to produce crispy duck.
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Michael Sheen returns to his Welsh roots when he cooks a delicious lamb cawl Jamie wows the diners with his pork belly and beef brisket chilli Jimmy builds a DIY Peking duck oven to produce crispy duck.
A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.
A bite-sized and snackable clip selection of Jamie's and kitchen moments.
Lamb kofta flatbreads a Spanish-inspired broad bean salad with Manchego cheese salad peanut chicken peach and almond Alaska.
Jamie creates chickpea and chard pork, egg fried rice, beef carpaccio with Egyptian spice, and a simple fish pie.
Jamie cooks a smoky chorizo salmon, potato and artichoke al forno, a lamb hotpot and a walnut-whip affogato.
Mustardy beef that uses only five ingredients baked saffron rice steamed salmon niçoise plum tarte tatin.
Thai-style crispy sea bass veggie tray bake sweet chicken surprise and pineapple carpaccio, a tropical dessert made in minutes.
Sticky kickin' chicken wings sirloin with aubergines creamy garlic mushroom pasta rum 'n' raisin ice cream.
Flaky pastry pesto chicken spicy nduja vongole surf and turf pasta sausage bake watermelon granita.
On the menu this time is chicken dim sum, coconut buns, cucumber pickle and hoisin sauce crackin' crab briks, couscous salad and salsa.
Jamie cooks lamb lollipops with curry sauce, rice and peas, and prawn linguine with Sicilian shaved fennel salad.
A bite-sized clip selection of Jamie's most-loved recipes and kitchen moments.
A bite-sized, snackable clip selection of Jamie's recipes and kitchen moments.
A post-match meal for rugby players chicken in milk proper polenta panettone bread-and-butter pudding.
Jamie coaches stand-up comedians to adopt a healthier diet.
Vegetarian meal mushroom sarnie tagliatelle pecan and vanilla ice cream.
Jamie prepares chick pea and leek soup, braised lamb shanks and English trifle for the men renovating his flat.
Jamie cooks a Mexican chili featuring shin of beef, reveals the secrets of his homemade chapattis, shares ideas for using up leftover roast chicken, and cooks a frugal twist on a favorite pasta dish.
Broccoli orecchiette with courgette and bocconcini salad prosciutto and melon salad.
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