Essence of Emeril
Gaufrette potatoes with gravlax and caviar; pan-seared scallops with beet nests and curry oil; penne pasta with vegetable pearls.
Gaufrette potatoes with gravlax and caviar; pan-seared scallops with beet nests and curry oil; penne pasta with vegetable pearls.
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One of the very first dishes Emeril created plus many more.
Chicken and smoked sausage gumbo, plus tips on how to make a roux.
Emeril explores a menu inspired by his trip to Cuba with fellow chef Aaron Sanchez.
NFL player Juwan Johnson and his wife, Chanen, join Emeril in the kitchen and cook up a tasty meal.
Emeril cooks on the fly with Sal using foods from local farmer's markets.
Go Big Easy at the tailgate with Creole glazed turkey wings and french fry po' boy.
A Philly style tailgate with breaded pork sandwich and grilled steak cheeses.
Sweets.
Shrimp cakes with roasted shrimp sauce.
Steamed mussels; smoked mussel fritters; barbecued-mussel poor boys.
Baked stuffed lobster; Caribbean lobster stew; vanilla bean salad; lobster cheesecake.
Marinated tomatoes with shrimp-salad stuffing; crawfish mousse.
French onion soup with shaved Swiss cheese; souffle-filed potatoes; grilled veal chops.
Vermicelli with citrus cream sauce and radicchio; fettuccine pieces with zucchini and clams.
Grilled fish with root slaw; crispy whole fried fish; bacon potato salad.
A Broncos fan pays homage to her Denver's culinary staples with some bison burger and oyster dishes.
Emeril fixes up light and fit meals that are still heavy on taste.
Ham and cheese pinwheels; Emeril's first alphabet soup; peanut butter granola bars.
Gaufrette potatoes with gravlax and caviar; pan-seared scallops with beet nests and curry oil; penne pasta with vegetable pearls.
Petite roasted vegetable charlotte; praline charlotte russe with butterscotch sauce.
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