Kitchen Nightmares
Helping the owners of Blackberry's in New Jersey improve their service and food quality.
Helping the owners of Blackberry's in New Jersey improve their service and food quality.
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Ramsay goes to Pennsylvania to help save Bella Luna, an Italian restaurant.
Chef Ramsay checks up on La Galleria, the Olde Hitching Post and Prohibition Grille.
Ramsay goes to Boston's La Galleria 33 and tries to help the owners turn their business around.
Ramsay tries to help the owners of New York Italian restaurant Mama Maria's.
Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.
Chef Ramsay returns to Classic American, DownCity and Davide to gauge the restaurants' progress.
Gordon travels to Nashville, Tenn., to help the owners of Chappy's turn their restaurant around.
Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's.
A well-liked, retired couple ask Ramsay to help their son, who has taken over their restaurant.
Helping the owners of Blackberry's in New Jersey improve their service and food quality.
Revamping Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.
Ramsay helps the owners of Park's Edge restaurant revitalize their menu and service.
Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill.
Chef Ramsay confronts the stubborn owner of the Olde Hitching Post in Massachusetts.
Ramsay travels to Scottsdale, Ariz., to help the owners of Amy's Baking Company.
Chef Ramsay tries to improve a Pittsburgh eatery plagued by negative customer feedback and a squabbling staff.
Ramsay goes to Massachusetts to help a married couple improve their restaurant, Barefoot Bob's.
Ramsay tries to help Baltimore's Café Hon stay in business with a renovation and an image makeover.
Ramsay helps the owners of Park's Edge restaurant revitalize their menu and service.
Ramsay travels to Sam's Mediterranean Kabob Room in Monrovia, Calif.
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