Jacques Pépin: Heart & Soul
Jacques showcases world cuisines, including Japanese-inspired broiled salmon.
2025-12-18 08:11:06 +0000 UTC→2025-12-18 08:37:22 +0000 UTC(26m)
Schedule for PBS Food
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The French Chef
Julia Child creates lamb shaslik, chicken shish kebab and scallops en brochette.
2025-12-28 11:02:33 +0000 UTC→2025-12-28 11:35:11 +0000 UTC(32m)
In Julia's Kitchen with Master Chefs
Mark Militello makes a hearts of palm salad and a Jamaican-style yellowtail red snapper.
2025-12-28 10:33:39 +0000 UTC→2025-12-28 11:02:33 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Alfred Portale creates duck soup with foie gras ravioli and black truffles.
2025-12-28 10:04:46 +0000 UTC→2025-12-28 10:33:39 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Jacques Torres creates chocolate presentation with pralines.
2025-12-28 09:35:52 +0000 UTC→2025-12-28 10:04:46 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Monique Barbeau prepares tequila-cured gravlax with savory dill pancakes.
2025-12-28 09:07:00 +0000 UTC→2025-12-28 09:35:52 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Michael Lomonaco makes a mixed game grill, a berry relish and home-fried potatoes.
2025-12-28 08:38:05 +0000 UTC→2025-12-28 09:07:00 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Carol Field prepares grissini (bread sticks) and rustic country bread.
2025-12-28 08:09:12 +0000 UTC→2025-12-28 08:38:05 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
George Germon and Johanne Killeen create a triple citrus meringue tart.
2025-12-28 07:40:18 +0000 UTC→2025-12-28 08:09:12 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Reed Hearon prepares frito misto with aioli.
2025-12-28 07:11:24 +0000 UTC→2025-12-28 07:40:18 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Dean Fearing prepares shrimp diablo with Caesar salad and corn tamales.
2025-12-28 06:42:32 +0000 UTC→2025-12-28 07:11:24 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Gordon Hamersley creates a roast chicken with garlic and lemon.
2025-12-28 06:13:40 +0000 UTC→2025-12-28 06:42:32 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Rick Bayless prepares chile-glazed country ribs and a rustic jicama salad.
2025-12-28 05:44:46 +0000 UTC→2025-12-28 06:13:40 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Jean-Georges Vongerichten creates a three-course Thai meal.
2025-12-28 05:15:56 +0000 UTC→2025-12-28 05:44:46 +0000 UTC(28m)
Jacques Pépin Celebrates
Almond Floating Islands, Orange Vacherin Jeannette and Mocha Success Cake.
2025-12-27 21:46:36 +0000 UTC→2025-12-27 22:14:57 +0000 UTC(28m)
A Chef's Life
Vivian films a segment for a morning TV show where cornbread takes center stage.
2025-12-27 21:18:28 +0000 UTC→2025-12-27 21:46:36 +0000 UTC(28m)
A Chef's Life
Vivian visits one of her favorite farmers and a restaurant known for its fried livers.
2025-12-27 20:52:16 +0000 UTC→2025-12-27 21:18:28 +0000 UTC(26m)
A Chef's Life
Vivian plans a respite from the road during the holidays, but finds herself busy at home.
2025-12-27 20:24:05 +0000 UTC→2025-12-27 20:52:16 +0000 UTC(28m)
A Chef's Life
Vivian takes the twins to pick persimmons and learn about the fruit's different varieties.
2025-12-27 19:55:54 +0000 UTC→2025-12-27 20:24:05 +0000 UTC(28m)
A Chef's Life
Dinner at Maker's Mark in Vivian's honor turns into an American history lesson.
2025-12-27 19:27:45 +0000 UTC→2025-12-27 19:55:54 +0000 UTC(28m)
A Chef's Life
Vivian heads to NYC where her book launch means a full itinerary.
2025-12-27 18:59:26 +0000 UTC→2025-12-27 19:27:45 +0000 UTC(28m)
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