Let Frankie Cook
Frankie bikes with Date Balls, forages ramps for pasta, and serves Juicy Lucy burgers with his friend Will.
Frankie bikes with Date Balls, forages ramps for pasta, and serves Juicy Lucy burgers with his friend Will.
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Burger day will never be the same when Dale brings global flavor, three ways with an espresso martini shake.
Dale combines roast pork shoulder, coconut rice, and a charred banana for an island getaway at the grill.
Dale melds the magic of the wok to the heat of the grill. The result? Fireworks for everyone's taste buds.
This is not your average grilled chicken on a stick – this is yakitori, with a little Chef Dale flair!
Give the grill a break! Chef Dale teaches us the art of open fire cooking is as beautiful as it is delicious.
Frankie makes breakfast for dinner with Banana Pancakes, Eggs Benny, Home Fries, Scrapple, and a boozy shake.
Frankie jams with his band and makes Shoyu Ramen, Tare Eggs, Chicken Meatballs, and a crispy Okonomiyaki.
Frankie explores his pasta roots with Cavatelli, ragout Pappardelle, anchovy Gnocchi, and squash Orzotto.
Frankie bikes with Date Balls, forages ramps for pasta, and serves Juicy Lucy burgers with his friend Will.
Frankie goes full on Italian steakhouse with Treviso salad, ice cold martinis, and Bistecca alla Fiorentina.
Frankie shows us which cuts of meat provide the most bang for our buck, and the best way to cook them.
Frankie shows us how to shop for and cook this filling, delicious and cost-effective ingredient: the eggplant.
Can you believe it? The final ten meals are here! Is your favorite on the list?!
Coming down to the wire, what meals are going to make the cut?
You will be surprised by at least ONE of the meals in this episode. Which will it be?
Our panel continues to disagree with each other in this episode... which makes for good TV!
Frankie makes pizza magic with two doughs, from Grilled Pizza to Grandma slices to honey-drizzled dessert.
Frankie shows us which cuts of meat provide the most bang for our buck, and the best way to cook them.
Frankie shows us how to shop for and cook this filling, delicious and cost-effective ingredient: the eggplant.
Frankie teaches us how to cook with mother nature, spring-style.
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