Worst Cooks in America
Testing knowledge of world cuisine; making hand-pulled noodles from scratch.
Testing knowledge of world cuisine; making hand-pulled noodles from scratch.
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The teams of recruits compete in boot camp's first "Tour de Petit Four."
The recruits arrive to find boot camp transformed into an airport.
The teams of recruits play a culinary scavenger hunt and then cook dishes using camping equipment.
The teams of recruits go head-to-head in a series of casino-themed culinary challenges.
The chefs start off with a culinary time trial to see who has reverted to their old ways.
The final two recruits learn how to make a three-course, restaurant-quality meal.
The recruits learn to cook an elaborate breakfast and execute dishes requested by their loved ones.
The recruits get a crash course in cake decorating from pastry chef Zac Young and decorate cupcakes.
The recruits conquer the sea; the chefs task their recruits with making seafood risotto.
Recruits are challenged to put a new spin on fried chicken sandwiches and are judged on roulades.
In the main challenge, the recruits are tasked with making enchiladas.
Chefs show the recruits how to make meatless meals, and the recruits are judged on their pairings.
Chefs Anne Burrell and Carla Hall ask 14 recruits to make their favorite homemade recipes.
Recruits and chefs in recipe relay race; chef Anne and chef Tyler teach recruits their finale menus.
The recruits play dessert scramble game before they are tasked with making their own sweet parfaits.
The roles reverse in boot camp as the recruits and chefs play the game Remote Control Chef.
Boot camp is transformed into a nautical oasis, equipped with fish tanks and a live mermaid.
Recruits are tasked with making their go-to dish for a dinner party; boozy brunch.
Anne Burrell and Tyler Florence challenge recruits to identify flavors as they make crostini.
Four former recruits return to boot camp for a shot at culinary redemption.
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