Oliver's Twist
Vegetarian meal; mushroom sarnie; tagliatelle; pecan and vanilla ice cream.
Vegetarian meal; mushroom sarnie; tagliatelle; pecan and vanilla ice cream.
Showing1to20of976results
Mustardy beef; baked saffron rice; steamed salmon niçoise; plum tarte tatin.
Thai-style crispy sea bass; veggie tray bake; sweet chicken surprise; and pineapple carpaccio.
Sticky kickin' chicken wings; sirloin with aubergines; creamy garlic mushroom pasta.
Flaky pastry pesto chicken; spicy nduja vongole; surf and turf pasta; sausage bake.
Jamie cooks chili con carne meatballs, plus sticky kicking chicken.
Asian sea bass; sticky rice; dressed greens; chorizo carbonara; Catalan market salad.
Sausage gnocchi; warm kale and bean salad; Mexican chicken; mole sauce.
Asian fish; miso noodles; ultimate pork tacos; spicy black beans; avocado garden salad.
Spicy vegetable noodle broth; veggie chili; tortilla and avocado salad.
Jamie Oliver cooks Cajun steak, smoky baked beans and collard greens.
Crab bolognese; crunchy fennel salad; Mexican BLTs; chilies, guacamole; salad.
Jamie rustles up lamb meatballs, chop salad, and harissa yogurt, plus a delicious chicken salad.
Chorizo and squid with Greek-style couscous salad; simple spaghetti.
Jamie turns a thrifty cut of meat into piri piri pork belly with crispy crackling.
Jamie whips up a cauliflower rice pie and shares his idea for elevating the simple salmon fillet.
Jamie demonstrates an easy tray bake, chicken and pepper jalfrezi; pierogi dumplings.
Going meat-free has got the Oliver household trying new ways of using vegetables in their dishes.
Jamie prepares peri-peri chicken and makes fishcakes with sustainable white fish.
Jamie rustles up a delicious butter chicken that even his little ones give the thumbs up to.
Jamie creates a sausage pie using golden mashed potatoes instead of pastry.
Showing1to20of976results