Milk Chocolate from Switzerland. Blind Chef Antonio Ciotola. In Search of Truffles in Provence Glowing Algae. Tarts Haggis: Scotland's National Dish The Pizza-Baking Robot.
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Ben Fogle travels to the small town of Ulverston in the beautiful Cumbrian countryside beside the Lake District to meet Kat and Gwill and explore their dream of owning and running their own café-restaurant. Kat left a high-powered legal career in the City of London, trading her flat by the Thames for a 300 year old warehouse in Ulverston which she wants to convert into a café-pizzeria.
Scott and Ellis visit South Africa to face their fears and brave some of the most notorious shark-filled waters in the world. Disaster strikes on what should have been an easy shipwreck dive.
Food Secrets – German Beer Bistecca alla Fiorentina: Florentine Steak. The Best Vegetable Restaurant in the World Trentino's Apple Road. The Taste of Greece: Moussaka, the Eggplant Casserole.
Milk Chocolate from Switzerland. Blind Chef Antonio Ciotola. In Search of Truffles in Provence Glowing Algae. Tarts Haggis: Scotland's National Dish The Pizza-Baking Robot.
Oh Yeah: Dieter Meier's Culinary Passions. Back to Basics: Niklas Ekstedt Cooks Without Electricity The Eye-Watering Sharpness of Horseradish. Italian Pasta Haute Cuisine. Insects Capers from the Volcanic Island of Pantelleria.
As Easy as Pie: Calum Franklin's Culinary Delights. Turin, Home of Nougat. Dessert with Mustard: The Pastry Art of Hannes Radeck. Where Everything's Made of Apples: The Route du Cidre Success Story: Pizza Baker Ibrahim Songne.
Matt and Ted Lee descend on Louisville, Kentucky, to brew soy sauce in bourbon barrels, explore Mayan-meets-Southern cuisine and get a new taste of the traditional Hot Brown sandwich.
Matt and Ted Lee forage for wild ramps, throw down some local clay with a renowned ceramic artist and sample an unexpected pairing of yoga and beer in Asheville, North Carolina.
Adventurer Ellis Emmett reaches the Kingdom of Tonga, the first stop on his ambitious Pacific sailing quest. Ellis befriends a local named Lofi, and the two set sail for the isolated island of Tofua. Along the way they explore a newly formed volcanic island, navigate treacherous coral reefs, and must hunt for their dinner.
This episode looks at the various habitats and areas of a coral reef, and how each zone within this extremely complex and delicately balanced ecosystem houses life forms that adapt in unique ways.
Scott and Ellis visit South Africa to face their fears and brave some of the most notorious shark-filled waters in the world. Disaster strikes on what should have been an easy shipwreck dive.
Food Secrets – German Beer Bistecca alla Fiorentina: Florentine Steak. The Best Vegetable Restaurant in the World Trentino's Apple Road. The Taste of Greece: Moussaka, the Eggplant Casserole.
Milk Chocolate from Switzerland. Blind Chef Antonio Ciotola. In Search of Truffles in Provence Glowing Algae. Tarts Haggis: Scotland's National Dish The Pizza-Baking Robot.
Oh Yeah: Dieter Meier's Culinary Passions. Back to Basics: Niklas Ekstedt Cooks Without Electricity The Eye-Watering Sharpness of Horseradish. Italian Pasta Haute Cuisine. Insects Capers from the Volcanic Island of Pantelleria.
As Easy as Pie: Calum Franklin's Culinary Delights. Turin, Home of Nougat. Dessert with Mustard: The Pastry Art of Hannes Radeck. Where Everything's Made of Apples: The Route du Cidre Success Story: Pizza Baker Ibrahim Songne.
Matt and Ted Lee descend on Louisville, Kentucky, to brew soy sauce in bourbon barrels, explore Mayan-meets-Southern cuisine and get a new taste of the traditional Hot Brown sandwich.
Matt and Ted Lee forage for wild ramps, throw down some local clay with a renowned ceramic artist and sample an unexpected pairing of yoga and beer in Asheville, North Carolina.
The Travel Guides head to the East Coast for a classic Kiwi road trip but how will the families fare in the cramped conditions of their campervans?
Adventure in New Zealand does not come without consequences, especially when Scott and Justin meet up with their “larger than life” kiwi friend Ellis. Justin's competitive risk-taking side takes over, while Scott deals with his own fears.
While visiting four of the Cook Islands, Scott is challenged about his commitments to the year trip while Justin learns from the locals how to live off the land. That is until his love for animals is challenged by “the head hunters” – the local school boys, who take the guys on a traditional pig hunt.
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