Schedule for Plated

Mexico: One Plate at a Time With Rick Bayless

Mexico: One Plate at a Time With Rick Bayless

Shrimp chili rellenos grilled in corn husks dried ancho in an escabeche sauce, stuffed with a steak-taco filling and guacamole.

2026-05-04 08:55:00 +0000 UTC2026-05-04 09:25:00 +0000 UTC(30m)