The Urban Vegetarian
Host Desiree Nielsen serves up delicious meals for a busy lifestyle.
Host Desiree Nielsen serves up delicious meals for a busy lifestyle.
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Chef Katie Ardington is excited to introduce her favorite fish, striped sea bass, in this fabulous voyage!
Host Desiree Nielsen shows us low-carb options, such as buckwheat pancakes smothered in blueberries!
Host Desiree Nielsen serves up delicious meals for a busy lifestyle.
Desiree Nielsen cooks up a green curry vegetable potpie, the perfect comfort food that's high in nutrition.
Desiree Nielsen cooks up a filling breakfast with spiralized fried potatoes with eggs and hollandaise.
Chef Robert Jewell brings the flavour, with a recipe that combines shrimp and sausage.
In this “E” challenge, Chef Lauren Gulyas must work with the flavours of endive and eggplant.
Host Theresa Visintin picks the letter “D” and comes up with a creative mashup of dill and duck.
“A” is on the menu and Chef Robert Jewell proves that apricots and avocados are a tasty duo.
Spencer Watts cooks an Indian takeout dinner for four in around 30 minutes, for around 30 dollars.
In just 30 minutes, Chef Spencer Watts whips up a fast and flavourful Lebanese Take-Out for four people.
Spencer Watts cooks up a healthy and hearty meal for four that cuts down on time without sacrificing flavour.
Can Vanessa make an Izakaya-inspired meal for 4 for about 40 bucks in less than 30 minutes?
Can Vanessa make an Izakaya-inspired meal for 4 for about 40 bucks in less than 30 minutes?
Can Vanessa make a teatime spread for 4 for about 40 bucks in less than 30 minutes?
Can Vanessa make a game day spread for 4 for about 40 bucks in less than 30 minutes?
Shahir Massoud tries out recipes from another award-winning cookbook: The Cook You Want to Be by Andy Barag...
Shahir Massoud tries out recipes from a Puerto Rican cookbook: Diasporican by Illyanna Maisonet!
Matt and the Road Grill Team get in the saddle and get inspired to grill up some BBQ!
The RG team gets lost in hedge mazes at Saunders Farm but find their way out in time to cook up some BBQ.
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