The Naked Chef
Jamie prepares a selection of hors d'oeuvres for his friends.
Jamie prepares a selection of hors d'oeuvres for his friends.
Showing1to18of18results
Rick learns the art of creating a hot and sour tom yum goong.
Rick delights in the varied and delicious street food of Hanoi.
Rick Stein samples swimmer crabs cooked with green peppercorns.
In Morocco, Rick enjoys couscous and tucks into the tagines and mint tea found in the bazaars.
Rick heads to the Spanish island of Mallorca, where he eats the most succulent lamb he has ever tasted.
Rick makes his way to Corfu, where he attends a family feast. He learns how to make authentic Greek dishes.
While wife Jules is away for the weekend, Jamie feeds his male friends.
On a trip to the Scottish Isles, Jamie cooks scallops with asparagus and baby leeks.
Jamie is to be a godfather and he's offered to cook a special celebration christening dinner.
Jay Kay of Jamiroquai asks Jamie to cook for the band.
The oven has yet to be installed in his new home, so he whips up a quick snack on a camping stove.
Jamie and fiancee Jules entertain their respective future in-laws.
Jamie throws an Australian beach barbecue - held indoors - to mark the 30th birthday his best friend.
When his sister announces she is pregnant, Jamie decides to cook a celebratory meal.
Jamie takes a nostalgic trip to Southend where he prepares a roast chicken hamper.
Jamie prepares a selection of hors d'oeuvres for his friends.
Jamie goes go-karting with his friends and replenishes his larder.
Jamie's girlfriend persuades him to join her girl's night out, so he dutifully prepares some treats.
Showing1to18of18results