The first two K-food recipes Chef Ryan will share with us are bossam and geotjeori, or thinly sliced boiled pork wrapped in napa cabbage leaves with freshly made kimchi. Learn how to make the soft and juicy pork meat infused with fresh aromatics and refreshing tangy kimchi.
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As customers begin to pour in on Day 2, will the three additional side dish strategy work?
The third Country Cook trip is to Yeosu, city of romance and cuisine, with guest Yoon Doo-joon!
Edward Lee tastes grandma's food and bursts into tears.
Join a star-studded foodie tour in trendy Seongsu, full of exotic Mexican delights!
Taste takeover begins! Fiery Chinese fish dish lands in Seoul—spicy, tangy, and irresistible!
Choo Sung-hoon and Dindin make a spicy sauce, “Choo-basco,” and host a tasting event!
In Korea, there is nothing like haemul pajeon, or seafood green onion pancake, on a rainy day. Chef Ryan shares with us how to make this delicious pancake made from a flour-based batter with green onions and a variety of seafood. Pair it with a dipping sauce made with dallae (wild mountain chives), dill or any other fresh spring herb available in your area.
Steamed egg can never be left out when it comes to egg dishes! Boiling in a ttukbaegi, the steamed egg stays warm for a long time. Good as a side dish or with drinks, steamed egg has a wonderful moist and soft texture! Check out the recipe for steamed egg, loved by people of all ages!
Chuseok is one of the biggest holidays in Korea when families gather around to celebrate the good harvest with special food. One of the Chuseok staples is songpyeon which is a half-moon shaped steamed rice cake stuffed with various fillings, such as soybeans, sesame seeds and chestnuts. Another dessert to enjoy on Chuseok is nut gangjeong, packed with walnuts, pine nuts and dried dates.
Street toast can be easily seen at food stands located near either a subway station or a bus stop! Filled with various ingredients, including eggs, cabbages, cheese, and others between two slices of toasted bread, it's both filling and satisfying to have as a meal or a snack! Here's how to make K-toast which has apparently become a very popular item in the UK!
A tofu steak is a great recipe to incorporate vegetables into children's diet. Made from a variety of vegetables and tofu, the dish both satisfies children's picky palates and provides the nutrition they need. Try crispy sweet potato sticks for a healthy and delicious dessert.
Kimchi can add a spicy kick to the original Mexican quesadilla recipe. Kimchi quesadilla offers a flavor-packed blend of tangy kimchi and rich cheese. Pair it with a warm salad made with sweet and soft small napa cabbage and savory bacon bits for a fusion brunch.
The first two K-food recipes Chef Ryan will share with us are bossam and geotjeori, or thinly sliced boiled pork wrapped in napa cabbage leaves with freshly made kimchi. Learn how to make the soft and juicy pork meat infused with fresh aromatics and refreshing tangy kimchi.
Jeon is one of the staples that make Korean holidays complete. From the zucchini pancakes made with zucchini slices battered in flour and egg to soft and nutty dongtae jeon made with frozen pollock fillets, and last but not least, the colorful and tasty pancake skewers, here are all the easy recipes to make these for this new year!
Galbijjim is one of the go-to dishes for family gatherings or celebrations! Whether it be made with beef ribs or pork ribs, the dish boasts a uniquely sweet flavor from the soy sauce-based marinade and a tender texture! Here's a recipe for a delicious pork galbijjim that will get you to kickstart the new year on a strong note!
It's a universal custom to enjoy delicious traditional dishes and wish for wellness and good fortune on New Year's day. In Korea, people enjoy tteokguk to wish for longevity and wealth. Marking New Year's, a new chef tells us a recipe to make tteokguk.
There's nothing like an icy cold beer on a hot summer day. Pair it with sausage yachae bokkeum, stir-fried sausages and vegetables and dakgangjeong, crispy fried chicken tossed in a sweet and spicy sauce.
Cod is one of the best kinds of fish to enjoy during the wintertime. It can be made into a hearty soup that warms you up with its flavorful broth and chewy meat. Here's a recipe for the cod fish soup that will help you get through the blistering cold.
Gyeranmari is an egg omelet roll pan-fried with various ingredients! It's one of the most casually enjoyed side dishes by Koreans. Learn the recipe to make one yourself, using the ingredients of your choice!
Mulhoe is a common dish full of seafood that many people love regardless of the season! It has a sweet, tangy, and savory medley of flavors and textures in a bowl full of cold broth. Here's how to make one yourself at home with ease.
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