Jamie's Quick and Easy Food
Jamie makes super sizzling seared scallops with black pudding and speedy mashed spuds with peas.
Jamie makes super sizzling seared scallops with black pudding and speedy mashed spuds with peas.
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Jamie starts with Smoky pancetta cod, the perfect fish dish when you're in a hurry.
Jamie prepares peachy pork chops, with peas, beans, chili and mint.
Italian seared beef; eggplant arrabiata; some dressed beets; a spiced prawn soup with rice.
Asian tuna steak salad; ale barley lamb shanks; sweet-and-sour chicken noodles; duck salad.
Crispy Parma pork; minted courgettes; brown rice; grilled mushroom sub.
Pork Marsala; porcini rice and spring greens; Koh Samui salad; chili tofu; Thai noodles.
Fettuccine; smoked trout; asparagus and peas; black bean beef burgers.
Lamb tagine; pan-fried aubergine; cumin crunch; crispy polenta chicken Caesar salad.
Grilled tuna; Niçoise salad; Thai chicken laksa; mildly-spiced noodle squash broth.
Spiced chicken, bacon, asparagus and spinach lentils; falafel wraps; grilled vegetables; salsa.
Jamie makes Asian tuna, coconut rice and greens, ricotta fritters, tomato sauce and zucchini salad.
Sizzling chops; sweet tomato and asparagus lasagnetti; mushroom soup; Stilton.
Chef Jamie Oliver prepares a shoulder of pork and meatloaf.
Jamie cooks up a glorious mothership Roast Brisket of Beef with all the trimmings.
Jamie turns the humble eggplant into something incredible; Cajun-spiced salmon tacos.
Jamie creates a super fast version of a hoisin pork takeaway.
Jamie reinvents a roast chicken by combining it with basil, tomato and mozzarella.
Jamie gives traditional roast chicken a French twist and shows new ways to use up stale bread.
Jamie cooks up a sausage casserole, and shows a brilliant way to dress an aubergine salad.
Jamie rustles up a super-fast, extra delicious crispy breaded chicken for the family.
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