Emeril Cooks
Creole cream cheese was almost lost to time until one family farm helped save it.
Creole cream cheese was almost lost to time until one family farm helped save it.
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Emeril makes a meal for a young mentee of the New Orleans non-profit, Son of a Saint.
Pan-seared squab breasts with farro and arugula salad; grilled squab with dirty rice stuffing.
For your next dinner party, try some of Emeril's favorite fig recipes.
NFL player Juwan Johnson and his wife, Chanen, join Emeril in the kitchen and cook up a tasty meal.
Inspired by Louisiana's largest pecan farm, Emeril shares his favorite pecan recipes.
Emeril creates a sumptuous holiday meal paired with the official cocktail of New Orleans.
A Broncos fan pays homage to her Denver's culinary staples with some bison burger and oyster dishes.
At the next home game, turn classic dinner dishes into a fancy tailgate meal.
For your next tailgate, let Los Angeles' Asian flavors inspire you.
Turning Kansas City's world-famous barbecue into tender ribs and bourbon-baked beans for the grill.
For a Houston style tailgate, dazzle your friends with a winning Tex-Mex combo.
A 49ers superfan helps cook up some crowd-pleasing Bay Area seafood dishes.
For a New York style tailgate, indulge in some of New York City's Italian favorites.
Emeril meets brewers Lindsey Brower and Nan Wallis and makes them a meal inspired by their sake.
Rapper Big Freedia joins, and Emeril prepares her favorite meal.
Crispy Soft Shell Shrimp with Bang Bang Sauce and Tempura Soft Shell Shrimp with Soba Noodles.
Emeril creates a mouth-watering meal with ingredients from a local sustainable farm.
Two Louisiana surfers stumbled on the perfect seaside snack: Sea Beans.
Treat guests to Emeril's collard greens dishes, inspired by Farmer Jones' fresh produce.
Emeril whips up NOLA dishes like crab and corn bisque and andouille-encrusted redfish.
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