Emeril Tailgates
At the next home game, turn classic dinner dishes into a fancy tailgate meal.
At the next home game, turn classic dinner dishes into a fancy tailgate meal.
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For a New York style tailgate, indulge in some of New York City's Italian favorites.
For your next tailgate, let Los Angeles' Asian flavors inspire you.
A Philly style tailgate with breaded pork sandwich and grilled steak cheeses.
A Pittsburgh Steelers superfan creates chorizo-stuffed cabbage rolls and beer braised sausages.
Go Big Easy at the tailgate with Creole glazed turkey wings and french fry po' boy.
Preparing for Cardinals super fans a Skirt Steak Taco Bar and Pork and Red Chile Pozole.
Dine like a Hoosier with chicken fried steak, barbecue chicken, and sugar cream pie.
For a Houston style tailgate, dazzle your friends with a winning Tex-Mex combo.
A bayou twist on the hometown dishes of a Boston-born New England Patriots superfan.
At the next home game, turn classic dinner dishes into a fancy tailgate meal.
Rapper Big Freedia joins, and Emeril prepares her favorite meal.
Janie Glade inspires a delicious and economical meal.
Traditional crawfish boil; crawfish bisque with stuffed heads; cheesy crawfish crostini.
Emeril meets brewers Lindsey Brower and Nan Wallis and makes them a meal inspired by their sake.
Emeril explores a menu inspired by his trip to Cuba with fellow chef Aaron Sanchez.
Emeril creates a mouth-watering meal with ingredients from a local sustainable farm.
Bacon wrapped quail with bourbon pepper jelly glaze; chocolate chip pie with bourbon cream.
Emeril shares the most popular dishes at his namesake restaurant, a New Orleans staple.
Inspired by Louisiana's largest pecan farm, Emeril shares his favorite pecan recipes.
Emeril makes a meal for a young mentee of the New Orleans non-profit, Son of a Saint.
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