Kitchen Nightmares
Ramsay helps the owners of Park's Edge restaurant revitalize their menu and service.
Ramsay helps the owners of Park's Edge restaurant revitalize their menu and service.
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Chef Ramsay visits restaurant owners from Mojito, The Junction (aka Flamingos) and Bazzini.
Ramsay travels to Scottsdale, Ariz., to help the owners of Amy's Baking Company.
Ramsay visits a business in New Jersey owned by two brothers who can't set aside their differences.
Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.
Chef Ramsay confronts the stubborn owner of the Olde Hitching Post in Massachusetts.
Ramsay helps the owners of Park's Edge restaurant revitalize their menu and service.
Each team must present chef Ramsay with a dish made with King Crab.
The teams try their hands at tapas-style dining using the day's leftovers.
The teams must prepare food for a bar mitzvah.
Ramsay asks the chefs to create three Asian-fusion dishes using poultry, seafood and beef.
The 13 remaining chefs race to feed 50 hungry kids from a football and cheerleading program.
The contestants go to a meat locker to learn about cuts of beef.
The competition heats up as the teams face another grueling challenge; one chef is eliminated.
Sixteen chefs compete in rigorous culinary challenges under the exacting eye of chef Gordon Ramsay.
The final two chefs have one last dinner service to prove that they have what it takes.
The final two chefs are asked to prepare their signature dishes.
Chef Ramsay invites the final three chefs and a few special guests to a breakfast he prepared.
The final four chefs prepare a special luncheon for 80 pregnant women.
The chefs are challenged to teach cooking-impaired housewives how to make a gourmet meal.
Each chef is given one main ingredient and asked to create a dish suitable to chef Ramsay's palate.
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