The Pioneer Woman
Ree Drummond is making freezer food for her friend and assistant to enjoy after she has a baby.
Ree Drummond is making freezer food for her friend and assistant to enjoy after she has a baby.
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Turkey cutlets with gravy; raw stuffin' salad; walnut ice cream with maple-cream berries.
Creamy mushroom spaghetti; warm spinach salad.
Greek hummus; chicken souvlaki sticks with yogurt dip; orzo with feta and tomatoes.
Baba ganoush and pita crisps; harvest moon macaroni; spicy sundaes.
Romanesco with red snapper; lemon-pepper ricotta spread on toast; polenta with pancetta and peas.
Italian hummus and toast; mozzarella salad; orecchiette with crab.
Reuben mac-n-cheese; iceberg wedges with Russian dressing.
Gorgonzola filled meatballs; garlic mashed potatoes with spinach.
Grilled eggplant panini.
Beer braised shrimp with Louisiana salsa and rice; fried green beans with bacon.
Pasta e fagiole al forno; lemon-pepper salad.
Saffron spaghetti alla carbonara.
Italian barbecued chicken with polenta; spinach and arugula salad.
Roasted tomato bruschetta; arugula and pear salad; sausage with garlic lentils.
Chickpea salad; baby caprese salad; spinach fettuccine primavera.
Hot & sweet shrimp lettuce wraps; orange-sesame pork chops with teriyaki wheat noodles.
Blue-arugula burgers with radicchio pasta salad.
Chicken cutlets braciole; lemon pepper cappellini.
Romaine salad.
Rosemary-garlic steaks with arugula; tomatoes and Parmigiano-Reggiano potato salad Fra Diavolo.
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