Great British Baking Show
The six remaining bakers face a series of pastry-based challenges. They bring suet pudding up to date, tackle religieuse and make three different types of puffed pastries.
The six remaining bakers face a series of pastry-based challenges. They bring suet pudding up to date, tackle religieuse and make three different types of puffed pastries.
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James Acaster, Russell Tovey, Rylan Clark-Neal, Michelle Keegan. The celebrity bakers tackle topped flapjacks for the signature challenge.
John Lithgow, Jon Richardson, Hannah Cockroft, Russell Brand: The celebrity bakers make brownies and a 3-D biscuit
Presenters Noel Fielding and Sandi Toksvig warmly welcome Alan Carr, Aisling Bea, Kadeena Cox and Teri Hatcher to the tent to face three challenges set by Judges Paul Hollywood and Prue Leith.
Presenters Noel Fielding and Sandi Toksvig are joined in the tent by Lee Mack, Griff Rhys Jones, Melanie Sykes and Joe Lycett to face three challenges set by judges Prue Leith and Paul Hollywood.
Sandi Toksvig and Noel Fielding welcome Tim Minchin, Ruth Davidson, Jamie Laing, and Ella Eyre into the tent to face three challenges set by Judges Prue Leith and Paul Hollywood.
Paul Hollywood and Mary Berry show how the Baking Show challenges should be done, making angel food cake, breakfast muffins, olive bread sticks and a chocolate cake showstopper.
The finalists face three last challenges designed to demonstrate how much the amateur bakers have grown in skill and creativity, before the winner is announced.
It is the semi-final and there are just four bakers left. This time it is the French round, and the challenges include savoury canapes and opera cake.
The five remaining bakers must cope with unconventional flours and unusual desserts, designed to push their creativity to the max.
Celebrated chef Michel Roux, Jr, comedian Shappi Khorsandi and former home secretary Alan Johnson are Jo's panel in the studio to discuss the remaining bakers and the pies and tarts they have baked.
Jo Brand is joined by Comedian Roisin Conaty, chef Glynn Purnell and former contestant Howard Middleton to look back at one of the most sensational episodes of Baking Show yet.
Jo Brand is joined by Richard Coles, Rosemary Shrager and Julian Clary. It's bread week in the tent, which means it is bread week in the An Extra Slice studio
Jo Brand is joined by chef Monica Galetti, actress Lisa Faulkner and comedian Charlie Baker. It's biscuit week in the tent, which means it's biscuit week in the An Extra Slice studio
Kicking off the series, Jo is joined by Roisin Conaty, Paul Rankin and Gregg Wallace to discuss the 12 new bakers and their bakes. The theme this week is cakes.
The six remaining bakers face a series of pastry-based challenges. They bring suet pudding up to date, tackle religieuse and make three different types of puffed pastries.
It's time for sweet dough week, but will it prove bittersweet for the bakers? They start with a signature tea loaf, while the Showstopper involves 36 European buns.
Almost halfway through the competition, the remaining eight bakers are faced with biscuits and traybakes. They also take on the French classic tuiles.
It's the fourth round and the baking gets serious as the remaining bakers take on pies and tarts. Challenges include custard tarts and a filo pie centrepiece.
Having survived cake and bread, the remaining 11 bakers now face desserts. In this round the bakers have to multi-task across several different baking skills.
The remaining 12 have nine rounds and 27 challenges to get through before they are crowned Winner. Having survived cake, they now battle bread.
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