Julia at Home
Dan shows how listening closely can improve your cooking, then deep-dives into types of salt and the power of baking soda.
Dan shows how listening closely can improve your cooking, then deep-dives into types of salt and the power of baking soda.
Showing1to20of498results
Lan shows us tricks for how to make the most of the microwave. She also teaches tips for the oven.
Pasta Cacio e Uova, Orecchiette with Broccoli Rabe and Sausage; chef’s knives under $75.
Yeasted doughnuts; vegan chocolate ice cream tasting; banana muffins with coconut and macadamia.
Cider-braised turkey; grilled sweet potatoes with maple chili crisp.
Porchetta; ricotta; wine coolers; Parmesan farrotto.
Flat hand-pulled noodles with chili oil vinaigrette; meat cleavers; barbecued spareribs.
Host Bridget Lancaster shows how to make cheese and tomato lasagna; Jack challenges Julia.
Julia makes her favorite weeknight dinner featuring a butterflied and Za'atar rubbed roast chicken.
Grilled chicken; buttery grilled corn; Parmesan orzo salad; lemon pie.
Choux au Craquelin, Gnocchi à la Parisienne with Arugula, Tomatoes, & Olives; piping sets
Korean marinated beef; a primer on sesame products; kimchi bokkeumbap (kimchi fried rice).
The barbecue traditions of Lockhart, Texas; barbecued chuck roast; the origins of ranch dressing.
Julia shows us how to make lemony chicken, salmon rice bowls, Italian sausages and more.
Julia and Bridget make Beef Wellington; Jack talks all about domestic caviar
Pork, fennel and lemon ragù with pappardelle; fontina cheese; pasta with eggplant and tomatoes.
Pork carnitas; lard; crunchy shrimp tacos.
San Diego fish tacos; tortilla chips; the history of shrimping in America; crispy fried shrimp.
Kevin and Jeffrey make crispy American-style egg rolls. Bryan digs into the Filipino foodscape of Oakland.
Goan pork vindaloo; rice cookers; electric can openers; chana masala.
Bridget uncovers the secrets for making perfect Pasta e Ceci; Jack Bishop challenges Julia.
Showing1to20of498results