Emeril Tailgates
Detroit Lions fans make lamb meatball skewers, garlic flatbread, and homemade tzatziki sauce.
Detroit Lions fans make lamb meatball skewers, garlic flatbread, and homemade tzatziki sauce.
Showing1to20of1420results
Pan-seared squab breasts with farro and arugula salad; grilled squab with dirty rice stuffing.
Blue crab with Emeril's fritters, chilled avocado soup with relish and crab meat stuffed trout.
Rapper Big Freedia joins, and Emeril prepares her favorite meal.
Emeril prepares dishes from his restaurants that feature mushrooms from a local farm.
Dine like a Hoosier with chicken fried steak, barbecue chicken, and sugar cream pie.
Go Big Easy at the tailgate with Creole glazed turkey wings and french fry po' boy.
This week I'm throwing a Saints party at my restaurant Meril with superfan Whistle Monsta.
A New Orleans spin on Chicago-style hotdogs and deep dish pizza.
For your next tailgate, let Los Angeles' Asian flavors inspire you.
For a Houston style tailgate, dazzle your friends with a winning Tex-Mex combo.
A bayou twist on the hometown dishes of a Boston-born New England Patriots superfan.
Nothing says Washington, D.C., like Emeril's crispy chicken wings with mumbo sauce.
Detroit Lions fans make lamb meatball skewers, garlic flatbread, and homemade tzatziki sauce.
Dolphins superfans draw inspiration from Miami's international flavors to create Cuban-style dishes.
For your next dinner party, look to the spice of kings and give saffron a try.
Emeril shares the most popular dishes at his namesake restaurant, a New Orleans staple.
NFL player Juwan Johnson and his wife, Chanen, join Emeril in the kitchen and cook up a tasty meal.
Traditional crawfish boil; crawfish bisque with stuffed heads; cheesy crawfish crostini.
Strawberry gin smash; grilled duck breast with strawberry relish; delicious strawberry tartlets.
Caviar can be accessible and sustainable; try it in my grilled shrimp with caviar butter.
Showing1to20of1420results