Chefs Erica and Josh Karbelnik go head-to-head to see who can come up with the more tantalizing dish! Each of their plates must prominently feature both scallops and pork tenderloin!
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In the kitchen with Gusto TV hosts as they prepare meals they love, enjoy, and make all the time.
Chef-host Shahir Massoud tries out recipes from another award-winning cookbook: My Thali by Joe Thottungal follow along as Shahir prepares goat curry, fried tilapia, pork and potato masala, and much more.
Shahir Massoud tries out recipes from another award-winning cookbook: Super Tonics by Meredith Youngson!
Tailgate-inspired snacks and game day favorites come alive on the griddle.
Classic Philly cheesesteaks are reimagined with inventive flavors on the griddle.
Gusto TV
Chef Katie Ardington shares techniques for cooking with a variety of mushrooms.
Chef Spencer Watts cooks up fast faves using scallops and trout, all done in under 30 minutes.
Seafood lover Chef Spencer Watts soaks sablefish in a root beer and fennel marinade and serves it with creamy, grilled bok choy Spencer dresses sablefish in a mole sauce that has a hint of maple and chocolate lobster has its sweet side.
Spencer spices things up as he makes pepper-inspired dishes with catfish and clams.
Showcasing the small yet mighty seed, chef Spencer Watts cooks up some sunflower seed crusted sole and beer and mustard seed battered squid.
Chefs Erica and Josh Karbelnik go head-to-head to see who can come up with the more tantalizing dish! Each of their plates must prominently feature both scallops and pork tenderloin!
Chefs Erica and Josh Karbelnik show that food really is the language of love.
Gusto TV
Gusto TV
Chef Natalia Machado demonstrates techniques for creating delicious chicken dishes.
Gusto TV
Gusto TV
Gusto TV
Chef-host Shahir Massoud tries out recipes from another award-winning cookbook: My Thali by Joe Thottungal follow along as Shahir prepares goat curry, fried tilapia, pork and potato masala, and much more.
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