The fourteen remaining chefs visit a meat locker to learn about various cuts of beef, then put their knowledge into practice when Hell's Kitchen becomes a steak house for the night.
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The twelve remaining candidates shop at an Asian market and prepare fusion dishes for Chef Ramsay and food writer Tanya Steel.
The thirteen remaining chefs must serve breakfast to fifty young football players and cheerleaders. However, one team runs out of eggs.
The fourteen remaining chefs visit a meat locker to learn about various cuts of beef, then put their knowledge into practice when Hell's Kitchen becomes a steak house for the night.
Following the previous night's dinner service disaster, Chef Ramsay presents the aspiring chefs with the food that they wasted.
Sixteen professional chefs compete for an executive chef position at the Borgata Hotel, Casino and Spa in Atlantic City. The contestants must wow Chef Ramsay with their signature dishes.
The fourth season comes to a close as the finalists work together with previously eliminated contestants for the last dinner service.
The two finalists visit Chef Ramsay's New York City restaurant, where their signature dishes are judged by the executive chefs of Ramsay's other restaurants.
Chef Ramsay prepares breakfast for the remaining chefs, then asks them to replicate the dish. Later, Ramsay sabotages the dinner service to see how the contestants react to adversity.
The first challenge for the remaining eleven chefs: make a gourmet pizza. The winners enjoy gourmet burgers in Santa Barbara while the losers prepare for the night's dinner service.
The two teams compete to make the most pasta for the evening's dinner service, and a kitchen accident puts one contestant in the hospital.
After chickens wake them up in their living quarters, the contestants must pluck what once clucked, then cook them for the evening's family-style dinner service.
The season's first challenge finds the contestants slicing halibut into thin six-ounce fillets. One member of each team must serve as maître d' during the dining service.
Chef Gordon Ramsay returns for a fourth season of culinary torture. Fifteen chefs will compete for the chance to work at Ramsay's own restaurant in Los Angeles.
In the season finale, tempers flare as the two contestants prepare one last dinner service for Chef Ramsay.
The final two contestants take on a final challenge that involves more than just cooking: they must design and manage their own restaurants.
The three remaining chefs prepare gourmet versions of classic American dishes for outside judges: their mothers, who don't know whose plates they're sampling.
The two teams face off in a food-prep challenge that rewards the winners with a chance to spend time with Chef Ramsay away from the kitchen.
Tyrannical chef Gordon Ramsay returns for a third summer to tutor and torture aspiring chefs. The winner will receive a job as head chef at Nevada's Green Valley Ranch resort.
In the season finale, the final two contestants prepare one last dinner service for Chef Ramsay.
From the menu to the décor, the two finalists must prove their worth by running their own restaurants. Both will complete a dinner service with help from their former competitors.
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