Ainsley's Barbecue Bible
Thai people love cooking, especially al fresco. Ainsley learns to make omelettes bursting with flavors.
Thai people love cooking, especially al fresco. Ainsley learns to make omelettes bursting with flavors.
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Ainsley goes to Australia, the home of the barbecue, and samples loin of kangaroo.
Ainsley travels to the Caribbean to see how the island's most famous barbecue dish - jerk pork - is made.
Thai people love cooking, especially al fresco. Ainsley learns to make omelettes bursting with flavors.
Ainsley Harriott samples the distinctive barbecue, or braai, style of the Cape Province in South Africa.
Ainsley travels to the tiny Greek island of Alonissos in his search for the world's best al fresco recipes.
Ainsley shares a complete guide to cooking on coals, from lighting the fire to the barbecue essentials.
Bill cooks up roast chicken with paprika and cumin seeds, Provencal pissaladiere and Thai beef salad.
Bill is in his kitchen, cooking up Turkish gozeleme, Mexican fish tacos and BBQ pork with a crunchy salad.
Bill cooks up Korean bulgogi, chicken and pancetta meatballs and Thai poached chicken salad.
Bill cooks up potato pancakes, meatballs and fruity muesli bread.
Bill cooks up ancho chilli rolls, mozzarella, black bean and ginger wraps and South East Asian curry.
Bill cooks up oven-baked sausages, fish tagine and Chinese-style noodles.
Bill cooks up pork in chipotle sauce, tex-mex creamy corn pudding and chorizo, chilli and garlic rice.
Bill cooks up Korean bulgogi, chicken and pancetta meatballs and Thai poached chicken salad.
Bill cooks up potato pancakes, meatballs and fruity muesli bread.
Bill cooks up ancho chilli rolls, mozzarella, black bean and ginger wraps and South East Asian curry.
Bill cooks up oven-baked sausages, fish tagine and Chinese-style noodles.
Bill cooks up pork in chipotle sauce, tex-mex creamy corn pudding and chorizo, chilli and garlic rice.
Bill cooks up tiger prawn, watermelon and herb salad, chicken wings and baked lime and coconut pudding.
Bill cooks up ginger and garlic fried rice, roasted butternut squash soup and raspberry jelly and ice cream.
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