I'll Have What Phil's Having
Join Phil and friends as he visits the culinary gems of his own SoCal backyard.
Join Phil and friends as he visits the culinary gems of his own SoCal backyard.
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Sauteed Eggplant Red Snapper Light Apple Tart.
Scallion au Gratin Rabbit Stew Cornmeal and Gruyere.
Spicy Shrimp Grilled Lamb Chops Pineapple in Liqueur.
Leeks in Sauce Glazed Roast Pork Sour Cabbage Shortcake.
Potato Crepes with Caviar Cabbage Anchoyade Souffle Cake.
Tuna Carpaccio Paella Figs in Spicy Port Sauce.
Garlic Soup with Potatoes and Leeks Roast Veal Almond Cake.
Egg and Tomato Gratin Greens with Cream Dressing Smoked Whitefish Tartine.
Prosciutto and Figs Crab Cakes in Red Sauce and Pasta Ham and Vegetable Gratin.
Tuna Tomatoes and Salmon Tartare Breaded Pork Scaloppine with Mushroom Sauce.
Scrambled Eggs Grilled Striped Bass with Pimento Relish Pink Grapefruit Terrine.
Veal Roast Summer Salad Sante Tomato and Mozzarella Fans Pear Brown Betty.
Mushroom Veloute with Almonds Beef Tenderloin Stew Mushroom and Raisin Chutney.
Julia Child shows you how to buy, prepare, cook, serve, and eat artichokes.
Julia Child bakes a Biscuit au Beurre Fourre l'Orange -- French butter sponge cake.
The Taco Mafia discuss Winter Storm Uri U.S. Representative Greg Casar visits Discada.
Sara stocks the Free Fridge Beto buys a new trailer Discada hosts an anniversary party.
The Taco Mafia reflects on how they support each other through catastrophic life events.
Edgar and Sara recap their wedding Beto discusses health issues Discada hosts a pop-up.
Edgar and Sara explore Oaxaca Beto visits taquerias Discada has a pop-up in Houston.
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