Duncan's Thai Kitchen
After travelling north to Bangkok, Duncan cooks a roasted red duck curry at a Royal residence before taking to the streets to cook some of famous street food.
After travelling north to Bangkok, Duncan cooks a roasted red duck curry at a Royal residence before taking to the streets to cook some of famous street food.
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Giulia and Scott have recently come into an inheritance and want the house of their dreams. Currently, they live in a modest bungalow in a busy neighbourhood but would prefer to live in a secluded house with a magnificent view. Ideally, Giulia also wants a house that has separate living quarters for her ageing parents.
Lauren and Mike call themselves 'the hand-me-down' family. Although they're into re-using and re-purposing pieces, they haven't felt like their family hand-me-downs were ever really 'theirs' and because a lot of stuff has followed them from place to place, everything is mismatched. They now want a grown up living room that reflects who they are and helps them feel like they are in an adult space.
Creating a living space that works for both kids and adults shouldn't mean you have to compromise on grown-up style. By using natural fibres and turning tired items into fabulous new centerpieces, Samantha Pynn transforms a living/dining room from a playroom into a glamourous living space that's sophisticated enough for a busy working mom yet playful enough for her young daughter.
After travelling north to Bangkok, Duncan cooks a roasted red duck curry at a Royal residence before taking to the streets to cook some of famous street food.
Duncan begins his journey south along the fishing village coast of Chumphon, to see where some of Thailand's favourite dried seafood's are produced.
In the village of Dunboyne in County Meath, Dublin bus scheduler Gavin has shared a house with his mother Sharon since they moved from Enfield when he was a teenager.
We're stepping it up a level. And by up, we mean four floors to a finest apartment transformed by architect and interior designer Ivan McCarthy Peens of Meuble Fine Furniture.
In this episode we look at the Trevi Fountain re-opened by Fendi, the Jaguar XJ, Mango's new collection, pop up Beijing, the illusion of the American frontier and Lolawolf.
In this episode we look at man vs horse, Louise Bourgeois, Redbull X.
We explore the elegant and trendy studio of Designer Gert Johan Coetzee. We tap into social media for ideas and tips on upgrading your bathroom.
Melvyn experiences the contrasts in multicultural Malaysia where he meets up with two very different families: Malaysian royalty who live in an upscale suburb in a sprawling bungalow and a family belonging to the Mah Meri tribe, a once nomadic indigenous people who still live off the land.
Melvyn finds himself in seafood galore as he heads to Xiamen, China this week. He meets two different families- one living in a rustic fishing village and the other, the owner of a famous restaurant chain in Xiamen.
Creating a living space that works for both kids and adults shouldn't mean you have to compromise on grown-up style. By using natural fibres and turning tired items into fabulous new centerpieces, Samantha Pynn transforms a living/dining room from a playroom into a glamourous living space that's sophisticated enough for a busy working mom yet playful enough for her young daughter.
After travelling north to Bangkok, Duncan cooks a roasted red duck curry at a Royal residence before taking to the streets to cook some of famous street food.
The team are in Clondalkin in Dublin, where Lisa and John share a modest three bed terraced home with seven of their nine children.
Today's feature house is set in the Heidelberg Basin in the town of Somerset West.
In this episode we look at the L.A motor show and Jaguar, the Colour Run, the Saalbach Classic, Michael Chow, the Dean Collection.
Ehrardt Nieuwoudt from Kim H Designs takes us on a tour of the iconic Sanctuary Mandela which he and his team have designed.
Ehrardt Nieuwoudt from Kim H Designs takes us on a tour of the iconic Sanctuary Mandela which he and his team have designed.
Funky chef, Melvyn Lee, begins his culinary journey in Pampanga, Philippines. Known as the culinary centre of the Philippines, Pampanga is the place to go for foodies. Here, Melvyn visits two very different families- a celebrity artist, and a tribal chief, and experiences the Filipino life and cuisine in a whole new light.
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