Pati's Mexican Table
Pati makes pollo a la Valentina, rice with poblanos and corn, and an almond tres leches cake.
Pati makes pollo a la Valentina, rice with poblanos and corn, and an almond tres leches cake.
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Corsica is best explored by railway; from Mediterranean waters to towering peaks.
Andalusia, crossed by high-speed and modernized rail lines, unveils its rich culture and landscapes.
The Little Yellow Train winds through the Eastern Pyrenees, crossing the Cerdan plateau.
Jamie soaks up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood.
In Tunisia, Jamie meets traditional couscous makers, eats street food, and cooks with local chefs.
Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki.
Jamie soaks up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood.
In Tunisia, Jamie meets traditional couscous makers, eats street food, and cooks with local chefs.
Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki.
Jamie soaks up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood.
Jamie heads to Marseille to explore the seafood, the flavors of Provence, and multicultural dishes.
The Intercity Express travels from Thessaloniki to Athens, passing sites like the Meteora peaks.
The Cinque Terre Express runs along Italy's coast; it passes through five UNESCO-listed villages.
In Portugal, a steam locomotive and a historic train will take you to the water's edge.
Corsica is best explored by railway; from Mediterranean waters to towering peaks.
Andalusia, crossed by high-speed and modernized rail lines, unveils its rich culture and landscapes.
The Little Yellow Train winds through the Eastern Pyrenees, crossing the Cerdan plateau.
Pati celebrates everyone's favorite Mexican creation, the taco.
Pati is in one of Mexico's most popular beach destinations - Puerto Vallarta.
Pati makes a brunch of corn tortilla egg nests with salsa verde con chile de árbol and arroz rojo.
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