Diane explores the fast-growing vegan trends in Athens, honing in on the transformation of Greek classics like moussaka rendered vegan! She invites the country's best-known vegan chef into her kitchen. The results are delightful: Vegan Moussaka, Vegan Galaktoboureko, even a Vegan Yiouvarlakia, a Rice-Meatball Soup. Hint: mushrooms and avocados are involved.
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Lidia's Kitchen Lidia shares four super simple recipes that feature eggs, including Oregano Eggs and Anchovy Frittata.
Lidia's Kitchen This episode features a collection of the best of Italian dolce or sweets - from cookies to cake to pudding.
Lidia's Kitchen In this episode, Lidia prepares a velvety Spinach and Chickpea Soup and an Italian style Baked Toast Sandwich.
Lidia's Kitchen Lidia prepares three regional Italian dishes - from Piedmont to Tuscany to Emilia Romagna.
Lidia's Kitchen Lidia shares some comfort food recipes, including her Italian version of one of America's favorites.
Lidia's Kitchen Lidia honors the Grandmothers of the family. She starts with a Skillet Gratin of Mushrooms and Chicken.
Lidia's Kitchen Lidia shares some of her simplest recipes. The menu includes Salmon Fillets and Apple Crumble.
Lidia's Kitchen In her Pipette with Sweet Potatoes, Lidia adds a beloved American ingredient to give it a complex finish.
Lidia's Kitchen In this episode, Lidia shares some of her favorite pasta dishes including Baked Rigatoni with Zucchini.
American craft beer brewmaster Rob LoBreglio sets out on an off-the-beaten-track visit to meet brewers.
A team of visionary young filmmakers with a passion for craft beer tell the story.
Twenty bustling markets, vital hubs in the urban ecosystem, converge as the city's nourishing food arteries. "Mercado da Ribeira", in the Santos Area near Cais do Sodré train station, has been open since the 1800s.
Twenty bustling markets, vital hubs in the urban ecosystem, converge as the city's nourishing food arteries. Arriving by boat to the Baltic Sea Harbor of Helsinki, it is the first building you see: The Old Market Hall.
Twenty bustling markets, vital hubs in the urban ecosystem, converge as the city's nourishing food arteries. In Netherlands many citizens count on their long street markets for their fresh food supplies.
Twenty bustling markets, vital hubs in the urban ecosystem, converge as the city's nourishing food arteries. The market of San Benedetto in Cagliari is one of the biggest fresh produce markets in Europe.
Twenty bustling markets, vital hubs in the urban ecosystem, converge as the city's nourishing food arteries. Exploring this market is exploring city and history: a tasteful mix of Sephardic, Balkan, Turkish, and more.
Twenty bustling markets, vital hubs in the urban ecosystem, converge as the city's nourishing food arteries. The Fish Market has a charming location in the heart of the city between fjords and Bergen's seven mountains.
Twenty bustling markets, vital hubs in the urban ecosystem, converge as the city's nourishing food arteries. One of the most beautiful & well-organized food market buildings in Europe is the Mercado Central of Valencia.
Twenty bustling markets, vital hubs in the urban ecosystem, converge as the city's nourishing food arteries. In Netherlands many citizens count on their long street markets for their fresh food supplies.
Twenty bustling markets, vital hubs in the urban ecosystem, converge as the city's nourishing food arteries. Old ladies selling their baskets full of vegetables & cheese on Dolac market in Zagreb bring us back in time.
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