In part one of the season premiere, sixteen contestants get a shot at culinary stardom and an executive chef position in the Canadian resort town of Whistler, British Columbia.
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Chef Ramsay wakes up the remaining chefs in the middle of the night and orders them to prepare a spaghetti dinner for hungry firefighters. The losers must wash and wax fire engines.
In the final part of the season premiere, a contestant from season five returns and the fifteen remaining chefs prepare for a seafood-accented dinner service by deveining shrimp.
In part one of the season premiere, sixteen contestants get a shot at culinary stardom and an executive chef position in the Canadian resort town of Whistler, British Columbia.
The final two contestants square off in their last dinner service competition. The winner gets the head chef job at the Borgata Hotel, Casino and Spa in Atlantic City.
The two finalists must work with an architect to design restaurant spaces for their final dinner service competition.
The final three contestants must prepare a meal for 100 of L.A.'s finest chefs. The winner gets a TV talk show appearance, while the losers must wash and iron the linens.
Chef Ramsay cooks for the remaining four chefs, then tells them to replicate what he had prepared. Later, there's a surprise proposal planned for the dessert course.
After a trip to Atlantic City's Borgata, where the winner will soon be a top chef, the contestants must prepare a signature dish that they would serve at the esteemed hotel.
The thirteen remaining chefs must serve breakfast to fifty young football players and cheerleaders. However, one team runs out of eggs.
The thirteen remaining chefs must serve breakfast to fifty young football players and cheerleaders. However, one team runs out of eggs.
The fourteen remaining chefs visit a meat locker to learn about various cuts of beef, then put their knowledge into practice when Hell's Kitchen becomes a steak house for the night.
Following the previous night's dinner service disaster, Chef Ramsay presents the aspiring chefs with the food that they wasted.
Sixteen professional chefs compete for an executive chef position at the Borgata Hotel, Casino and Spa in Atlantic City. The contestants must wow Chef Ramsay with their signature dishes.
The fourth season comes to a close as the finalists work together with previously eliminated contestants for the last dinner service.
The two finalists visit Chef Ramsay's New York City restaurant, where their signature dishes are judged by the executive chefs of Ramsay's other restaurants.
Chef Ramsay prepares breakfast for the remaining chefs, then asks them to replicate the dish. Later, Ramsay sabotages the dinner service to see how the contestants react to adversity.
The final four contestants prepare lunch for surprise guests: eighty picky pregnant moms. The chef whose dish they favor wins a $1,000 shopping spree. The others must clean up.
Chef Gordon Ramsay returns for a fourth season of culinary torture. Fifteen chefs will compete for the chance to work at Ramsay's own restaurant in Los Angeles.
In the season finale, tempers flare as the two contestants prepare one last dinner service for Chef Ramsay.
The final two contestants take on a final challenge that involves more than just cooking: they must design and manage their own restaurants.
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