Something gross in a typical candy bar Ryan and Pina's French culinary vocabulary What happens to over-whipped whipped cream Joe turns turkey stuffing into an interpretive dance.
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Joe meets Deborah and Symone and husband and wife team Dennis and Karen.
Melissa is impressed with her mother's knowledge of French word origins a father-daughter team.
Joe asks Adam and Shannon what they are putting in their obscure drinks.
Dan needs an inspection on his townhouse.
A dream home or a huge nightmare.
Making a basement water tight.
Safety issues in a home.
Mike does an inspection of a flipped house.
The main floor evolves into a kitchen and dining room Sarah leaves for a work commitment the weather poses a problem.
Tomato juice in the mystery ingredient elimination round final two compete in a zombie-themed final showdown.
A pastry chef from Tucson, a PhD from Toronto, and a donut savant from St. Louis compete jelly beans is the mystery ingredient.
Monica and Derek hire Lynzie to design a wedding inspired by their love of Spain the adventure starts with a wedding on an island in the middle of a heat wave as the team transforms a clubhouse into a Carnival Fiesta complete with a garland ceiling.
Liz and Anthony want a wedding that showcases their love of the city but is also romantic and totally original Lynzie has big plans to transform their downtown wedding venue into a whimsical and romantic city park in the sky.
Megan and Steve are not creative, so hiring Lynzie is a no-brainer Lynzie takes inspiration from the old brick factory where they fell in love and transforms it into an elegant industrial wedding.
Lynzie and her team attempt to pull off seven weddings in seven hours at a pop-up wedding chapel with a boho-inspired, romantic feel.
Lynzie attempts to pull off a warm and cozy wedding in the middle of winter for Amy and Bryan.
Akim and Thanuya make a comeback with their questions Krista, Jennifer and Leanne answer in sync Keith and Sylvia get stumped.
John and Raquel show off their knowledge of culinary history Shannon worries about a question about ostrich ferns Laura answers a challenging question.
Something gross in a typical candy bar Ryan and Pina's French culinary vocabulary What happens to over-whipped whipped cream Joe turns turkey stuffing into an interpretive dance.
Friends get culinary hints from algae wine lovers are quizzed on wine regions.
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